Beef kidneys are considered a real delicacy rich in substances useful for the body. However, not many are being taken for cooking. The problem is hiding in the fact that before cooking beef kidneys, they need to be able to quickly and correctly. In other cases, it will begin to give unpleasant souls.
How to cook beef kidneys?
Meals from beef kidneys are diverse. Of them make the first and second, side dishes, sauces. For the speed and simplicity of the culinary process, the meat of young animals choose. It has not yet managed to satisfy the harmful substances for the period of life, so more useful and gentle. When choosing it is worth paying attention to:
- Appearance: solid structure, without defects;
- Color: homogeneous, red-brown;
- Age: What an animal is older, the greater the surface is covered with dark stains and bruises.
How to soak beef kidneys?
Picking is the most important stage of preparation that cannot be neglected. This amount of time how much to pull the beef kidneys affects the amount of urea contained in meat. If you do not master it at all or allocate too little period, it can cause an unpleasant smell of a finished dish. Conduct the procedure with two simple ways.
Method number 1.
- Raw materials werehes, dry;
- Cut fat;
- cut in half;
- make deep cuts;
- poured with water / milk for 4 hours, and better for all night (the liquid must be changed several times);
- After soaking, washed again, dried;
- Remove the ureters and vessels.
Method number 2.
- The kidneys wash and immediately clean;
- Cut into small pieces;
- poured with vinegar;
- 5 tbsp. salt spoons;
- Hold down in liquid until its color becomes dark;
- Again wash.
How to cook beef kidneys?
Movered, well washed, purified from capsules, films, fat, ureters and kidney tubes are ready for further thermal processing. But how much cook beef kidney in time? Regardless of which dish is prepared, the kidneys are boiled in water until complete readiness, which takes about one hour. When cooking should take into account some subtleties:
- First water boils 2 min. and merges;
- kidneys are flooded with fresh liquid;
- again bring to a boil;
- To make it better to prepare beef kidneys, the procedure is repeated at least five times.
Kidney Beefs in Multivarka - Cooking Recipe
Kidney beefs in a slow cooker are preparing for a short time. An even less time to bring them to readiness will leave if the device has the function of the pressure cooker. As for beef, it is better to buy a piece without bones - flesh. Also in the list of products includes red wine. It will take a variety of dry grape.
- beef - 500 g;
- Tomato sauce - 400 g;
- kidneys - 300 g;
- carrot - 250 g;
- Bow - 100 g;
- flour - 40 g;
- garlic - 3 teeth;
- water - 200 ml;
- Red wine - 150 ml;
- Vegetable oil - 20 ml.
- Multicooker is set to "frying" mode.
- On oil 2 min. Fry plates of onions and garlic.
- To fry beef kidneys, they cut them with pieces, like beef.
- Throw in the bowl and fry 5 minutes.
- Sprinkle with flour, salt, favorite spices, stirred.
- Poured tomato sauce mixed with wine and water.
- Bold carrot lumps.
- Prepare on "quenching" (1.5 h).
Fried Beef Kidney - Cooking Recipe
Fried beef kidneys - nutritional version of lunch or dinner. Initially, they must be prepared and boil to complete readiness. If you skip cooks, then hitting the pan immediately, the meat can harden and chew it unreal. The whole process of frying should pass under the lid, as the oil will begin to "shoot".
- Boiled kidneys - 400 g;
- Vegetable oil - 30 ml;
- Onions - 2 pcs.;
- Preparation of beef kidneys in a frying pan start with their cuts slices.
- Laid out into the raging oil.
- Add rings, spices, stirred.
- Fry under the lid for 5 minutes.
Beef kidney in the oven
In the oven, you can cook beef kidneys perfectly. The preparation recipe does not provide for the use of any unusual products. Most components are found in the refrigerator each. To baking, you will need a deep heat-resistant form or traditional scourge.
- Boiled kidneys - 400 g;
- sour cream - 150 g;
- Warm water - 50 g;
- potatoes - 4 pcs.;
- Onions - 3 pcs.;
- ketchup - 2 tbsp. spoons.
- The kidneys cut straws, lubricate with ketchup.
- Lay on the bottom of the oil-lubricated oil.
- Poured with water, salted.
- Lay a layer of onion half colts.
- Covered with potatoes circles.
- Water sour cream.
- Bake at 180 ° C 1 h 20 m.
Beef Kidney with Salty Cucumbers - Cooking Recipe
Beef kidneys with salty cucumbers - a win-win combination, which most culinary usefully usefully. The tastes of both products are ideally harmonized, which cannot be noticed even if other components are added to the dish. To pour too much extra water in the saucepan is not recommended. It should barely cover meat.
- Boiled kidneys - 1 kg;
- Salted cucumbers - 5 pcs.;
- Onions, carrots - 1 pc.;
- Tomato paste - 2 tbsp. spoons.
- Casting carrots and cutted onions paterave with small pieces of cucumber 10 min.
- Add paste, prepare for another 5 minutes.
- The kidneys are put in the scenery, fill with spices.
- Lay a vegetable gravy.
- The fluid should cover the kidneys, so if necessary, fasten the water and extinguish 2 hours.
Goulash from beef kidney
Stewed beef kidneys in combination with spicy lecture and garlic turn into amazing goulash. Serve it to the table should be pre-sprawling finely chopped twigs of fresh dill, parsley or onions. Fresh kinza will give an unusual fragrance and make a taste gamut more expressive.
- Boiled kidneys - 500 g;
- ledge - 300 g;
- Onions, bay leaf - 1 pc.;
- garlic - 2 teeth;
- Fixed oil - 4 tbsp. spoons;
- Flour - 1 tbsp. the spoon.
- On ½ oil roasted finely chopped onions.
- In the second half of the oil, the kidneys chopped with straws.
- Onion frosting, flour, ledge, fill with spices.
- Throw a bay leaf, crushed garlic and extinguished 15 minutes.
Beef Soup - Recipe
For some reason, English meals are associated with most people with canceled oatmeal. Few people know that the people know how and often prepares soup with beef kidneys. The dishes with a dish put on the table along with salt-walled habets or baked slices of bread. A distinctive feature of the pussy is the combination of lemon acids with sharp pepper.
- kidney - 500 g;
- Creamy oil - 30 g;
- Potatoes - 5 pcs.;
- lemon, sharp pepper, bow - 1 pc.;
- flour, vinegar - 4 tbsp. spoons;
- Lemon juice, vegetable oil - 3 tbsp. spoons;
- Fresh parsley - 1 bundle.
- The kidneys are clean, wash, poured ½ vinegar by 1.5 hours.
- Again wash and leave in the residue of vinegar still at the same time.
- Wash, cut in small pieces.
- Panged in salting flour and roasted on creamy oil in a saucepan for soup.
- Poured with water and boiled 45 minutes.
- Potato cubes lay.
- After 15 min. Flour and frosting from finely chopped onions are breathing in a frying pan, juice is poured.
- Boiled 5 min., Turn off the fire.
- Put in the pan thin slices of lemon, crushed pepper and chopped parsley.
Beef kidney brideller - Cooking recipe
The brideller with beef kidneys is a popular joy that perfectly saves with fresh sour cream and fragrant greens, generously scattered in a plate. IMPORTANT, from the evening to dangle a feather croup. In other cases, it will have to expect a full readiness of the grains for a very long time, while the remaining components will have time to turn into porridge.
- Broth - 2 l;
- Boiled kidneys - 500 g;
- Perlovka - 100 g;
- brine - 20 ml;
- Salted cucumbers - 6 pcs.;
- potato - 4 pcs.;
- Onions - 1 pc.
- Perlovka, like the kidneys, is soaked.
- In the raging broth laying potatoes with straw and croup.
- Cook until potatoes are ready.
- Finely chopped onions roasted.
- I add rubbed cucumbers, roasted 5 minutes.
- Lay out in a saucepan together with chopped plates kidney.
- Conduct to boil and tomatov 10 min.
Beef kidney salad - recipe
Beef kidney salad has every chance of becoming an equivalent replacement for one of the meals. The thing is that it has a high energy value, so a sense of satiety can give for a long time. Olives will fit black and green. To reduce caloric content as a refueling, you can use low-fat sour cream or Greek yogurt.
- Boiled kidneys - 100 g;
- Olives - 10 pcs.;
- Tomato, eggs - 1 pc.;
- Green onions, parsley - 2 beam;
- Grainy mustard - 1 h. spoon;
- chili pepper - to taste;
- The egg is boiled screwed, cut straw as a tomato.
- The kidneys are cut by thin slices.
- Chile and greens are crushed.
- Olives cut in half.
- The billets are connected and refilled by mayonnaise with mustard.
Beef kidney kebab
There is nothing easier than making kebab using beef kidneys. The recipe consists of a minimum number of components to which you can add fat, having rolled the pieces between the slices of the kidneys. On fire is very simple to cut the dish, so it is necessary to navigate not so much for a while as the taste. I am put up the meat already at the end of cooking, and is served with fresh greens or vegetables.
- Beef kidney - 500 g;
- Milk - 2.5 l;
- Purified kidneys are soaked at night in milk.
- Cut into pieces and stripped on SHAPUR.
- Fry over coals about 30 minutes.
Beef Kidney Cutlets
Preparation of beef kidney process long. Even preparing the cutlets, the meat must necessarily soak well. Thanks to the stuffing cream and mayonnaise, the structure of the cutlets will be homogeneous, and the taste is more gentle. You can add fragrant dried herbs and other seasonings to the workpiece.
- kidney - 1 kg;
- Onions - 2 pcs.;
- Cream, mayonnaise - 2 tbsp. spoons;
- flour - 1 cup;
- refined oil.
- Selected, purified kidneys pass through a meat grinder with onions.
- Cream, mayonnaise is poured into the grinding ground.
- Sprinkled with flour, spices.
- Stir so that the dough happens like on pancakes.
- Put in the hot oil with a spoon and fry on medium heat.
Beef kidney pies
A delicious dish of beef kidney can be able to combine them with other gutters. For example, a liver or heart is perfect for the filling in the pies. It is better if these components will also be from a young animal. So they are much easier to polish, and the cakes will reach faster to the desired degree of readiness.
- Boiled beef kidneys and liver - 500 g;
- Onions - 3 pcs.;
- Dry yeast - 7 g;
- flour - 4 glasses;
- Milk - 1 cup;
- Vegetable oil - ½ cup;
- Warm water - a glass;
- Eggs - 3 pcs.;
- Sugar - 2 tbsp. spoons;
- Salt - 1 tsp.
- Meat is passed through the meat grinder, fry to rosy.
- Add finely chopped onions, spices and extinguished 15 minutes.
- Yeast is dissolved in warm water, leave for 15 minutes.
- Poured into the milk heating on fire.
- There, the eggs, butter, salt and sugar are continuously interfering.
- Remove from the slab, pouring up with flour and smear.
- Leave under the towel in warmth until they double.
- Make on small balls.
- Roll over pellets with a diameter of 15 cm.
- Put the stuffing, plump the edges.
- They give to stand 10 minutes. And fry.
Beef kidney with potatoes - recipe
To quickly and deliciously prepare beef kidneys with fragrant vegetables, a thick-walled sudine will be needed. The cauldron is ideal or a deep cast-iron pan, scourgear. Initially, too long the kidney is lit. Otherwise, they will become hard. The liquid selected is not used - it is baptized.
- Potatoes - 1 kg;
- kidney -900 g;
- Onions, carrots - 1 pc.;
- water - 2 glasses;
- Fresh dill, parsley - by ½ beam.
- Seam, purified buds are poured with water.
- Conduct to boil, boil 2 minutes.
- Dry water, washed.
- Cut into small pieces and laid out in Kazan.
- There are also a grated carrot and crushed bow.
- Fry 20 minutes and potato cubes are added, crushed greenery.
- Poured two glasses of water and extinguished until readiness.
Beef kidneys in sour cream - Cooking recipe
Beef kidney stews in the sour cream will become a great snack to the side dish, vermicelli or boiled cereals. For cooking it is better to use not too fatty sour cream. The consistency of the dish should not be overwhelmed, so it will take sour cream. But if necessary, fill water.
- kidneys - 300 g;
- sour cream - 200 g;
- Onions - 1 pc.;
- garlic - 2 teeth;
- Vegetable oil - 3 tbsp. spoons;
- Flour - 1 tbsp. the spoon;
- Fresh parsley - ½ beam.
- Before you cook the beef kidneys, they are soaked, cleaned.
- Cut on plates with a thickness of 0.5 cm.
- Fry in oil until half ready.
- Separately pass 5 minutes. Luke cubes, crushed garlic.
- Add sour cream, flour, chopped greens, spices.
- Extinguished 5 min., After periodically stirring.
- Connect with meat and tomatov 2 minutes.
Beef kidneys are counted to those sub-products, on the basis of which hundreds of various dishes can be made. There is not one recipe for cooking, we will offer you the most delicious variations. We will not delay and immediately start!
Beef Kidney - Sub-Product Preparation
Before you cook the kidney of beef, you need to soak and boil the product in advance. Then the dish gets odorless tasty. When choosing, pay attention to the shade, it must be uniform. Spots and other defects are unacceptable.
Step number 1. Putting
Proper soaking continues for at least 3 hours, better - longer. Rinse the sub-product 3-5 times, get rid of the film, after which you will extinate one of the ways:
- High-liquid milk;
- filtered water;
- Water + vinegar or lemon juice.
Throughout the duration of soaking twice, it is necessary to change the composition in which the kidneys is maintained.
Step number 2. Cooking
1. After the sub-product goes into the liquid, it will take an unpleasant smell and bitterness. Fill with a saucepan with water, place on the stove for boiling along with the kidneys.
2. After the start of the roar, this broth drain, fill the container with the new purified water. Kidney yourself Wash and send again on cooking. Tomit at low power 1-1.5 hours.
3. Beef kidneys after boiling use for the second and first dishes. Choose a cooking recipe and proceed to manipulations.
№1. Beef kidneys fried with onions
- Bully - 3 pcs.
- Kidney - 0.7 kg.
- Salt, ground pepper (black)
1. After soaking and boiling, we charge the sub-product with pieces of arbitrary shape, but do not smack. It is better to carry out cutting a cube or thin plates.
2. Ponchil and salt. Send the kidneys into a split oil with oil and horror until readiness. Do not overdo it, otherwise the product will be tough.
3. In another frying pan, root on the oils of the chick-made half rings. When it becomes golden, move the contents to the kidneys along with the oil. Ready!
- Onions - 2-3 pcs.
- Kidney - 800-900 gr.
- Sour cream is high-directed - 0.25-0.3 kg.
- Flour - 20 gr.
- Garlic slices - 3 pcs.
- Dill - 20 gr.
Beef kidneys in sour cream are very gentle, here is a cooking recipe.
1. After preparing, we charge the subprodukt with slides, the thickness of which does not exceed 0.5 cm.
2. Send with a split oil with oil, root to readiness by 80%. Move into the cup and retain to the side.
3. Pizese the oil, climb the roaster on the roast. You can additionally enter the crushed carrots (it does not go on the recipe).
4. When the bulbs almost recharge, enter crushed or chopped garlic.
5. Let's literally in a couple of minutes, throw the kidney plates and sour cream. Cook the green, pour flour, smear. Tomit 3 minutes and turn off.
Number 3. Kidneys stewed with salted cucumbers
- Tomato paste - 20 gr.
- Carrot large - 2 pcs.
- Sub-product - 0.6 kg.
- Flour - 30 gr.
- Sour cream - 80-100 gr.
- Salted cucumbers (small) - 3 pcs.
- Onions - 2 pcs.
- Broth / water - 0.2 liters.
Delicious beef kidneys can be made with salty cucumbers. The recipe for cooking is painted in stages, difficulties will not arise.
1. Roll the oil in the pan. Enter the bulbs chopped with cubes and fierce carrots. Terrify about 3 minutes.
2. Slide a vegetable roaster on one side of the dishes. Kidney Put in plates or cubes. Pass into the frying side on the second side. Still and fry on the middle of 10 minutes.
3. During this time, take care of cucumbers. They must be chopped by a cube, after which, together with tomato paste, adopt into a frying pan. Here, pour water / broth, close the dishes, extinguish half an hour.
4. Through the setting interval, skip flour through the straw through the satellite. At the same time, smear to prevent the commerce. Take another 3 minutes and enter sour cream. After a couple of minutes, turn off.
№4. Beef kidney with cucumber and potatoes
- Potatoes - 900 grams.
- Sub-product - 900 grams.
- Onions - 3 pcs.
- Salted cucumber - 3 pcs.
- Garlic teeth - 6 pcs.
- Water - 0.1 liters.
- Tomato paste / ketchup - 120 gr.
- Spices - to your liking
To please the family, make the kidney beef with potatoes. Here is a cooking recipe.
1. After soaking and boiling, we charge the sub-product with a cube of about 1.5-2 cm. Send to preheated oil, horror to a soft state.
2. Move the kidneys to the edge of a pan, pumped onto the wrinkle on the second side. Write it until readiness, then mix the contents of the dishes and enter the tomato paste.
3. Plush the spices, cover the cube with salty cucumbers. Disstain garlic and also add to the main components. Fry everything literally a couple of minutes, pour water.
4. Cover the dishes, tomit products about 15-20 minutes at low power. During this time, charge the potatoes and make it separately on the oil on another skillet.
5. Mix all together, turn off the stove, give the dish to stand and start tasting. Beef kidneys are perfectly combined with potatoes. Now you know how to cook them.
№5. Goulash from beef kidney in a slow cooker
- Tomato - 2 pcs.
- Carrot - 1 pc.
- Onions - 2 pcs.
- Kidney - 1 kg.
- Garlic teeth - 3 pcs.
- Dill - 20 gr.
Beef kidneys are ideal for creating a walk in a slow cooker. We will present a recipe for cooking in all details.
1. Spend preliminary manipulations by preparing the kidney (soaking, cooking). Next, charge them with a cube or plates, send to multiple oil.
2. Plush the spices to your liking. Stop Baking Function for 20 minutes. Do not forget to stir in order to avoid burning.
3. While there is free time, skip the carrot through the grater, and the lies are barely. Tomatoes lower in boiling water for 3 minutes, then remove the peel and disarm the fork in porridge.
4. Enter Carrovina with a loaf and tomato to the kidneys. Do not close the lid, do not change the mode, fry the components for another 5 minutes. Next, distribute garlic and send to a slow cooker.
5. Stir the contents, switch the program to "quenching" by half an hour. A couple of minutes before the timer signal, pumped chopped dill.
№6. Renal beef
- Broth - 2.5 liters.
- Onions - 1 pc.
- Kidney (prepared) - 400 gr.
- Potato tubers - 5 pcs.
- Perlovka - 120 gr.
- Sorrel - 0.1 kg.
- Cucumber Salted large - 2 pcs.
- Parsley root (optional) - 0.5 pcs.
Beef kidneys can be used as the basis for the first dishes. A pick-up recipe is simple.
1. Prepare the appropriate cooking container. Pour into her chopped potatoes and cucumbers.
2. Separately, make a roaster on the oil from the fiber root root of parsley and loaf. Send it to the saucepan and fill the contents of the broth.
3. Place on the stove, Tomit 15 minutes. Pour the barley and chopped sorrel. You can pour a dumb brine from cucumbers. Season salt.
4. After soaking and boiling the kidneys, you need to cover with cubes and slightly fry on the oil. Enter them in the soup. The brideller will be ready when the barrier is fully welded.
We reviewed the most delicious variations of dishes based on beef kidney. In order for the sub-products to lose the smell and characteristic bitterness, do not forget to conduct preparatory activities. We are talking about soaking and cooking. We hope you will succeed!
Beef kidneys - It is a large size of a sub-product that is not in great demand in cooking due to a specific fragrance. However, many cooks know that if the kidneys are correctly countered, then you can cook from them a variety of delicious dishes. The sub-product reacts well to any heat treatment, it can be fastened, knocking it with vegetables, cook, and bake. The kidneys are distinguished by rich vitamins, as well as proteins and minerals with a low content of fats and carbohydrates, which makes them not just dietary, but also useful.
Does beef kidney eating?
As soon as a white film and a fat layer was removed from the surface of beef kidneys, they are soaked to get rid of the unpleasant odor. After that, a variety of dishes can be prepared from the kidneys, where the sub-product can act as the main and additional ingredient.
The most popular dishes with beef kidneys are Beefstoganov, a brideller, a Solyanka, as well as Julien. In addition, the sub-product can be made the basis for the preparation of gravy, stuffs for pies and pies, etc.
a brief description of
The kidney beefs of a young cow are a delicacy, characterized by low calorie (84 kcal per 100 grams). They differ in large size, special taste and specific aroma.
What do you look like?
The brilliant surface of beef kidney is almost the same smooth, like pork. The product can weigh from 500 g to 1 kg. On the kidney surface, many grooves, so deep that it seems that it consists of several separate pieces, held together.
The color of the kidney is dark red, sometimes brownish. The surface is enveloped by a layer of fat, but it is usually cut before the sale of the sub-product. Also, the kidneys covers a whiten film. © https://ydoo.info/product/govyazhi-pochki.htmlcrew vessels are located both on the surface and inside beef kidneys.
Kidney beefs are not the most pleasant taste if the sub-product does not soak before cooking. After soaking, they lose the characteristic taste that appears due to the immediate function of the kidneys in the animal body.
Properly cooked sub-products are distinguished by a tender structure and a pleasant taste that looks like a beef liver.
Raw kidneys have a specific, unpleasant urine smell. The darker in the color of the sub-product, the stronger the fragrance.
How to choose?
Buying fresh beef kidneys, you should pay attention to:
Integrity. The kidneys must be solid, without mechanical damage or any other defects.
Color. High-quality kidneys are distinguished by uniform, saturated color without darkened or bright areas. The shade may vary from light brown to brown.
Shine. The surface of fresh kidneys should be shiny. Sub-products with a matte shell buy undesirable.
Bloodmeys. The presence of bruises and bruises on the surface of the kidney indicates that any product was incorrectly stored, or it lies on the counter long.
Determine the quality of the goods on the flavor will not be possible due to its specifics, which will overdue any other smell.
How to store?
To preserve the beneficial properties of beef kidneys and avoid product damage, you must not neglect the conditions and storage terms.
Fresh kidneys can not be stored in a form not purified from the top layer, so the sub-product need to be rinsed immediately and get rid of films, dense vessels and other intolerable parts. You can also immediately cut into small pieces and keep in the fridge in a cold water container.
Fresh kidneys are stored in the refrigerator no more than a day or two, so it is better to immediately let the product in cooking.
Is it possible to freeze?
In the frozen form of the kidney can be stored until six months. However, before sending them to the freezer, the sub-products need to be thoroughly rinsed and cleaned from all over. After a long freeze, the taste of beef kidney beef spoil a little, but not essential.
How to prepare for cooking?
In order for a dish of beef kidney to be delicious, rinse them correctly, soak and part.
How to rinse?
After the fat layer and the white film were removed from the surface (if this was not done before the sale), it is necessary to put the kidneys into a deep container and pour cold water. Then you need to thoroughly treat the surface of the kidneys with finger pads, leaning the slightest traces of mucus, garbage, bile, or blood, not passing deep furrows.
How to put down from smell?
Soaking helps to get rid of the concentrated smell of urine, which is preserved for a long time in the kidneys.
Big kidneys need to be cut in half, it is enough to make several deep cuts on small, which will help speed up the process of washing away urine residues. The sub-products are folded into a glass or plastic container, covered top with water and put it in the refrigerator. It is not recommended to use the metal container, since the kidney will appear the taste of the metal.
To pump the beef kidneys is required for 10-12 hours, while every couple of hours the water should be changed.
You can also put the kidneys to pull out in the fridge for the night so that in the morning you begin to prepare. But water should also change at least a couple of times.
Upon completion of the soaking, the sub-products are washed again under running water, and after are separated.
Washed in home or purchased (with high fatty) milk will make the taste of the kidneys more gentle and soft. You can soak both the entire sub-products with deep cuts and sliced into pieces. However, as they need to cut, it is necessary to remove all inedible parts.
The kidneys should be added to non-metallic tank and pour into milk so that the liquid completely covers the product. The soaking time is 4-5 hours, during which milk must be changed 1 time per hour.
After that, the kidneys are thoroughly washed under running water, dry and continue preparation.
The fastest way of soaking is the immersion of beef kidney in vinegar:
Before dunk the kidneys should be rinsed and chopped finely, removing all unnecessary components;
Then the pieces should be put in deep glass container;
Pour kidneys with vinegar with the addition of 5 tbsp. l. Food salt so that the sub-products are fully covered.
As soon as the liquid darkens, the kidneys can be taken, rinse and use.
How to part?
You need to enter the kidneys first, cut along the furrows and remove the streak, fatty bunches and vessels. Then each piece cuts back to a couple of parts so that the ureters can be removed. The size of slices depends on which the kidney dish is added. However, it is not recommended to cut too small, since during thermal processing the structure will rush, and the taste will turn out to be tough.
Methods of cooking
The kidneys of a young cow can be prepared by a variety of ways: to cook, fry in a frying pan or a grill, sweat in the sauce, bake in the oven or in a slow cooker.
How to cook?
Before you start cooking, the kidneys must be cleaned from all inextricular, soak, it is thoroughly rinsed thoroughly under running water and cut into small pieces. If you cook whole kidneys, then it will take more time, and all the veins and vessels remaining inside will become rigid and spoil the property of the sub-product.
In addition, it is not recommended to cook the kidneys along with other offal, as this may be the causal spoiled taste of all ingredients.
Sliced pieces should be poured with cold water so as to cover the ingredient for approximately 2 cm. Then put on the middle fire, bring to a boil and continue to cook for 5 minutes. Then the water is required to merge, and wash the pan. Next, the pieces should be returned to the container, pour hot water and put on fire. When the fluid starts to boil, the fire should be reduced to the minimum and cook for 45 minutes (until readiness).
How to fry?
Pre-peeled and swelling beef kidneys need to cut into pieces that are easy to do if you cut along the grooves. Fry the product is needed on a hot frying pan on a vegetable or butter.
The cooking time takes 5-10 minutes depending on the size of pieces. Inside the kidney should remain pink. In the process of frying, it is necessary to intermitted pieces periodically. If you want to send kidneys along with the fried onion or other vegetables, then you need to prepare foods in two different frying pan and combine together in the last 2 minutes of frying.
How to put out?
Delicious and gentle kidneys are obtained only after pre-soaking. You can turn off the sub-product in a deep pan together with various vegetables, for example, with carrots, onions and sweet pepper.
Kidney should be cut into small pieces, clean vegetables and cut into cubes of any size. First you need to fry vegetables until they become softer. Then you need to add kidneys, some flour (as a thickener), mix and fry for 7-10 minutes. After that, pour boiling water to be covered with all ingredients, add spices to taste, mix, and then cover the capacitance with a lid, reduce the fire to the minimum and extinguish from half an hour (until readiness).
It is not required to fry or boil the kidneys.
How to cook in a slow cooker?
With the help of multicookers of beef kidneys, you can cook and knock.
Cooking. Purified and swelling kidneys need to cut into pieces, shielding a multicooker in the bowl and add cold water. Next, you should set the "Cooking" mode, "soup" or "pair" for 5-7 minutes. When the water boils, you need to turn off the program and drain the water from the bowl, well flushing the container and the kidneys. Then the ingredients need to pour clean water again, add spices to taste and enable cooking mode for 50 minutes.
Extinguishing. The kidneys are carried out gentle, if they extinguish them in tomato juice with onions and carrots. Vegetables and kidneys need to cut into small pieces. Then a small amount of vegetable oil is poured into the bowl and first in the "frying" mode for 10 minutes roasted vegetables, periodically stirring. After the kidney slices should be added, mix, pour half liters of tomato juice (or pasta, diluted with water), put a bay leaf, pepper pepper, salt and any spices to choose from. Then you need to enable the "quenching" mode and set the time - 45 minutes. Upon completion of the program, the dish is ready.
How to bake in the oven?
You can bake kidney with potatoes and onions. To do this, clean and soak offal, and then slaughter a little. The kidneys should be pouring clean cold water, put on the stove, wait until the water begins to boil, remove from the heat and change the water to fresh. Do the same procedure again. After that, you should cut off the sub-product in small pieces, cutting out all the inedible parts.
Potatoes and onions need to be cleaned and cut into circles. In the baking tank, pour some vegetable oil and evenly distribute over the walls and the bottom of the form. Sliced kidneys to deliver spices for every taste and mix, then lay out on the bottom of the tank. From above you need to lay out a layer of onions, and on top of it - flavored salt and pepper slices of potatoes. Then in shape you need to pour about 50 ml of water and pour all the ingredients of the sour cream.
The capacitance with the closed lid should be sent to the oven preheated to 180 degrees for about 60-80 minutes (until dishes readily).
How to cook on the grill?
A delicious kebab is obtained from beef kidneys. For cooking you need to use fat, kidneys, onions and brines from cucumbers or tomatoes.
Purified and pre-extensive kidneys should be cut into pieces of medium size, slices with slices with a thickness of 1 cm, onions - rings. You need to add all the ingredients into a large container, pour the brine and leave to pickle for 1 hour.
Then on the semumbura or a long skeleton, watering in the water, you need to put the kidney, fat and onions alternately. To fry the barbecue on the barbecue should approximately half an hour, periodically turning the SHAPUR.
Benefit and harm to human health
The composition of beef kidney is rich in micro- and macroelements, as well as vitamins, thanks to which systematic use of dishes with the addition of this sub-product will have a positive effect on the well-being and state of health, namely:
Immunity strengthened, the work of protective processes in the body will improve;
improves the work of the thyroid gland;
Normalizes the production of hormones;
The body is saturated with vitamins;
Improved operation of exchange processes;
The probability of developing cancer cells will decrease;
The body will be cleaned of slags and toxins, as well as biological decay products;
Improve the work of the stomach, as well as the intestines;
The walls of the vessels are strengthened;
Regeneration processes will accelerate;
Improve the state of the nervous system.
The presence of beef kidney in the children's diet stimulates the growth process. In addition, if you use the kidneys while compliance with the diet, then you can saturate the body with nutritional and useful substances and at the same time lose weight without prejudice to health.
The recommended daily consumption rate is 100 grams of kidneys.
To feel a positive effect, there is enough subproduction several times a week. The abuse of kidneys can lead to an increase in blood cholesterol, as well as vessels, therefore, from the use of the product, people who combat heart disease should be abandoned. Also standing with caution to add kidneys into the diet to people with increased arterial pressure.
In addition, it is contraindicated to use offal those who are diagnosed with gout, atherosclerosis or glaucoma, as well as people with allergies or individual intolerance to beef kidney and components of their chemical composition.
Remember how often you are cooking kidneys? Probably rarely or never never. This is not surprising, because the glory of a very dubious dish entrusted to them. A strange sharp smell, boils like rubber, hardly, the hostess, risening its reputation risks such a treat to its guests.
But, paraphrasing the old anecdote, we declare: you just do not know how to cook them. And here are some tips, how to cook the kidney of beef without smell, but with excellent taste.
The most important stage in our business is to buy this sub-product. Good fresh beef kidneys must be saturated red-brown, granulated and shiny. They should not be dark or shiny spots. But the white bias are completely natural, but then it will be necessary to get rid of them.Buy only fresh kidneys (stored in the store they should no more than a day) and prepare them on the same day. We recommend refusing from the frozen sub-products.
If you manage to get no beef, but calf kidneys, then they will not require special training before preparation, since they still did not have time to accumulate all those substances that scare their smell from this amazing product. In general, the younger was a cow, the better.
If you have pork kidneys in stock, thenHere you have an instruction for them
. The principle of preparation is almost the same as with beef.
Get rid of smell
- Thoroughly rinse the kidneys and dried by a paper towel (so it will be more convenient to work with them).
- Gently cut off the entire outer white fat and then do not use it in cooking.
- We make several cuts on the kidney either cut by slices, depending on what we will continue to prepare from them.
- We remove all detected fat and streaks (very careful not to damage the structure of the kidney itself).
- If this subprodukt got from the old cow and has an unpleasant smell, it makes sense to soak it
Option 1: boiling water
- First you need to dunk the kidneys in ordinary water for 2-12 hours.
- Then rinse, pour water again and bring to a boil on high heat.
- Immediately after that, water drain and repeat the previous item.
- These manipulations must save the product from smell. Further act according to the selected recipe.
Option 2: Vinegar
- Pour 300-400 ml of white vinegar and add 2 tbsp. Salt. Wash the kidneys thoroughly until the water becomes muddy.
- Move our container under running water and flushing about 15-20 minutes.
Option 3: Milk
- Pour beef kidney with milk and leave for an hour.
- Rinse thoroughly and continue to work on the recipe.
Recipes from beef kidney
In this product, you need to remember the three rules:
- The kidneys love sour cream.
- The kidneys love when they are extinguished.
- The longer you wear them (cook, fry), the "rubber" they become.
We give a couple of recipes of pretty simple, but very tasty dishes from beef kidney.
Stew beef kidneys with sour cream
- 1 kidney
- 1 Lukovitsa
- 200 g sour cream
- 1 tbsp. Wheat flour
- 3 tbsp. vegetable oil
- Couple of garlic cloves
- 2 tbsp. Grinding fresh parsley
- salt and pepper
- The lobes of kidneys are cut by lack of plates.
- Lightly fry them (you can, both in a pan and in a saucepan). It is impossible to fry for a long time, for they will become a fierce. Watch that there is no extra fluid, if necessary, drain.
- At the same time heat the oil in the Kazan, add chopped onions and crushed garlic and pass until the bow becomes transparent.
- We add kidneys, parsley, flour, pepper and salt, pour sour cream.
- 5-7 minutes, stirring. If sour cream is unnecessarily thick, you can dilute boiled water.
- Come on the table with potatoes or mushrooms.
Here is a recipe video.
Calf kidneys in French with potato graphicIngredients:
- 0.5 kg of kidneys
- 250 g of cream
- 2 tbsp. olive oil
- 1 red bow head
- 1 tsp. Dijon mustard (with grains)
- 1 tbsp. Smorodine jam
- Pepper, (preferably, Kayensky), salt
- 800 g potatoes
- 3 ordinary bulbs
- 30 g of trash cheese
- 2 glasses of milk
- 100 ml cream
- 1 clove garlic
- 2 tbsp. olive oil
- 1 tbsp. Melted butter oil
- Black pepper, salt, nutmeg
- While the oven is warmed up to 200 ° C, in a saucepan, bring milk to a boil, and cut potatoes with circles.
- Sliced potatoes throw in milk and add crushing garlic. Cook 6-7 minutes.
- At this time, cut the rings onions and heat the cream.
- In the baking tray, we pour oil (and vegetable, and butter), add onions and fry slightly.
- Put the potatoes in the tray, mix with the bow, add seasonings.
- Fill fitting cream and sprinkled with grated cheese.
- We send a tray in the oven for 10-12 minutes, and at this time we are engaged in the main dish.
Preparing the kidney:
- Prepared kidney cut on 2-3 large parts.
- Red onions finely cut roasting a couple of minutes in a saucepan.
- We add kidneys and fry a few minutes until they are twisted. Excess liquid we accurately drain.
- Add the remaining ingredients, mix and shop 5-7 minutes.
- By this time, and Greaten should already be ready, so immediately apply them to the table together.
So earlier such suspicious beef kidneys turn into an exquisite festive dish. And it's not so afraid of damn it, like his little.
Additional recipes with video
And if you still have any questions, how to prepare the kidneys, see the video, in which the entire cooking process is clearly represented.
How to cook calf kidneys in cream sauce
A rather fast recipe with a detailed description.
Beef kidneys in mustard sauce
How to cook beef kidneys without smell, but tasteful? Here is another tasty recipe, now in the sauce of mustard, piquant and very appetizing!
Beef and calf kidney pickle
The recipe is described by video on YouTube, see here.
The main rule of the preparation of various beef kidney dishes: it is impossible to mix them with other meat products. This is due to the rather specific odor and the taste of the sub-products. Before cooking, you must soak the kidneys in cold water for several hours.
Beef kidneys stewed in sour cream
We need :
1 kg offal
1 tbsp. Spoon flour
200 grams sour cream
2 cloves garlic
Parsley greens - to taste
Vegetable oil - to taste
Salt, spices - to taste.
How to cook :
Cut the prepared kidney with thin plates with a thickness of 5 mm.
Rinse and drain excess liquid.
Preheat a frying pan, add the oil, put the kidneys and fry until half-ready.
Put them in a bowl.
Heat the oil in a saucepan with thick walls, add onion, sliced by cubes, crushing garlic and hold a little on a small fire.
Then put the kidneys, sour cream, naked greens, pepper, salt, wheat flour and extinguish 3-5 min., After periodically stirring.
Serve a ready-made hot dish.
Recipe for beef kidney stewed in a pot with bow
We need :
1 kg beef kidney
1 l boiled water
1 tbsp. Spoons of flour
5 tbsp. Spoons of vegetable oil
2 salted cucumber
Bay leaf, greens, black peas, salt - to taste.How to cook :
Put prepared kidneys in a saucepan with cold water, bring to a boil, drain the water.
Rinse the sub-product, fill with boiled water and boil until readiness.
Prepare the broth sauce in which the kidneys were bunned.
Flour fridge on creamy oil to dark brown, spread hot broth and cook for 10 minutes.
Cut the kidney with slices.
Clean the onions, finely cut and fry in oil, put in a pan with the kidneys and fry 3 minutes.
Put the beef kidneys and onions in the pot, add potatoes, peeled and sliced by cubes, slices of cucumbers, pepper peas, bay leaf, spray to taste, pour the prepared sauce and put it in the oven for half an hour.
Recipe stew beef kidney with potatoes and tomato paste
We need :
1 kg beef kidney
1 kg of potato tubers
250 g of saline cucumbers
3 Luke Heads
300 g ketchup or tomato paste
5 Zamkov garlic
White pepper, dried basil, vegetable oil, salt - to taste.
How to cook :
Fill prepared beef kidney with water, boil the water until the formation of foam.
Drain the liquid, rinse the sub-product. Repeat this procedure at least 2 times.
Cut the kidneys into pieces with a thickness of about 2 cm, put them on a pan, heated with vegetable oil and suck a little.
During the frying, put finely chopped onions, pepper and basil.
Put the kidneys in a saucepan, pour 0.5 tbsp. Water, add ketchup and finely chopped salted cucumbers.
Touch until the readiness, periodically stirring.
Clean and cut potatoes with pieces.
Fry it until half-ready on vegetable oil.
Put into the saucepan with the kidneys, mix and extinguish until potatoes are ready.
for 6 people
Today we will prepare kidneys in Chinese. Many people believe that it is difficult to prepare Chinese food, but this is an erroneous opinion. Of course, you need to try a different way, to gain experience, and you will definitely come to understand that everything is much easier than it seems. The main principle of Chinese cuisine is that Kushany prepare on a strong fire, not long enough and all ingredients cut finely . By the same principle we will prepare both the kidneys that are very appreciated by gourmets. It is important to adhere to some recommendations in cooking so that our dish it happens with an appetizing, with a pleasant taste and smell.
Recipe for cooking beef kidney in Chinese with photos
Kitchen appliances and utensils: Cutting board, knife, frying pan, cooking stove.
|Beef kidneys||1 kg|
|Wheat flour||100 g|
|Seasoning for meat||1 tbsp. l.|
|Vegetable oil||6 tbsp. l.|
- Rinse, clean 100 g celery and grate it on a large grater. Clean the bulb and cut into small cubes.
- To fire to put the frying pan, pour oil, heat it and send onion into it and celery. Fry for 7 minutes.
- Rinse 1 kg of kidneys, cut in half, cut the kidney fat and cut them thinly. Sprinkle their 1 tbsp. l. seasoning to meat and mix.
- Clean the 4 clove of garlic, rinse, crush and add to the kidneys. Mix well, then cut your kidney in flour.
- In a wide frying pan heat the vegetable oil and send meat into it. Cooking them for 5 minutes. It is necessary that each piece lay in a pan, just that he will be able to spike well during this time.
- Add to finished kidneys add 50 g brandy and celery with onions. Wash the bunch of greens, cut and send to the pan to the pan.
And now you can watch a short video in which the entire process of cooking the delicacy is described in detail. You will see how to chop all the ingredients to what extent to fry meat and what happens with complete readiness.
Recommendations for cooking
- The kidneys have a peculiar smell, so before cooking you need to get rid of it, otherwise all the dishes will be spoiled. There are several ways to do this.
- You can rinse well and cut the kidneys with portions, Sprinkle them soda, mix and leave for an hour . Then add vinegar and give the reaction of hissing. Rinse meat, and can be used for destination.
- The second option of getting rid of an unpleasant smell is to rinse, cut and soak them all night in milk.
- You can also soak kidney for 4 hours in water, after every hour it is changing. Then put in boiling water, let boil and change the water. This process is also repeated 4 times. That's how we We can get rid of unpleasant odor And after enjoying the taste of finished offal.
- It is also necessary to remove excess fat and kidney film before cooking.
- Kidney prepare separately from another type of meat and do not mix them, because such products are incompatible in the finished form.
But another very interesting recipe for the preparation of fried beef kidney with a bow in a creamy sauce. I think you have already noticed that we added alcohol in these offal during cooking in the first recipe. We will repeat the same action in the second recipe, because Cognac gives piquancy to this, it would seem, very unkinkable Kushany . Cognac can use absolutely any, but, of course, you can cook without it.
Beef kidneys in cream sauce
Time for preparing: 20 minutes. Number of portions: for 1 person. Kitchen appliances and utensils: Cooking plate, frying pan, cutting board, knife. Calorie: 102 kcal per 100 g of product.
|Beef kidneys||200 g|
|Cognac||1 tbsp. l.|
|Mustard||1 tbsp. l.|
|Vegetable oil||2 tbsp. l.|
|Mashed potatoes||200 g|
- Cut into small pieces of 200 g of beef kidneys, pre-died.
- In the pan, heat the vegetable oil and send kidneys to it. Fry 3-4 minutes, periodically stirring.
- Clean and rinse the bulb, cut it with small pieces and send to roast to the kidneys.
- Pour meat 1 tbsp. l. Cognac. Then add 1 tbsp. l. Mustard, 100 g of cream, salt and pepper to taste. All mix and stew 3-4 minutes.
Perhaps you would like to observe the whole process of cooking such a dish. In this two-minute video, you will see a recipe for cooking beef kidney with mustard and cream.
Recommendations for cooking
- For this recipe, cooking can be prepared beef kidneys in sour cream, replacing the cream. If after adding sour cream sauce is thick, you can dilute it with water or milk.
- Mustice necessarily use fresh So that its acuity felt well, which will give piquancy to the finished dish.
- Often rice garnish becomes rice , pasta or mashed potatoes. Put in the portion dishes garnish with the kidneys and sprinkle with chopped greens.
- You can unusually submit a ready-made daisy. Put mashed potatoes in the confectionery package, lay it out in the form of a well and put the kidney in the sauce in the middle. Decorate with a sprig of parsley or dill. Neither gourmet will not be able to resist such a kushan.
The benefits of beef kidneys
- Due to the fact that the kidneys have a specific smell and the process of getting rid of it is long enough, many people bypass them, and in vain. Such Product useful for our body Not less than the liver or animal heart.
- In this sub-product there is a huge amount of selenium, which favorably affects the work of a man's thyroid gland.
- Also In this product, in sufficient quantities contain vitamins A, C, E and PP .
- There are many minerals in this part of the carcass, such as potassium, iodine, phosphorus and others who bring huge benefit to our body as a whole.
So we have learned how tasty cook beef kidneys. In fact, they can be used in the preparation of various dishes, The main thing is to process the meat to remove the unpleasant smell . Sometimes in the recipes of cooking beef kidneys are prepared with a salt cucumber. As for me, such a dish on an amateur, it is better to make marinated or fresh cucumbers to the kidneys in a creamy sauce, because in stewed form they become lean.
- And now I want to share with you some very affordable recipes for the preparation of other meat dishes, which will divert your daily menus and become an excellent guest treat.
- I will continue our today's topic and share with you the recipe for the preparation of pork kidneys. They, too, before cooking, you should thoroughly process to get a delicious and fragrant product to any garnist.
- Take advantage of simple recipes for cooking pork carbonate. This piece of meat is pretty gentle and lean. It can be prepared in the oven, a slow cooker, in a frying pan or a mangale. Before each type of cooking, I recommend picking meat to get even more juicy and tasty product.
- And here I want to leave for you an interesting idea of cooking lamb ribs in the oven. In our family, we are preparing mutton in our family, as they say, only on a call from a familiar farmer who offers a young lamb at a good price. But when such meat appears in our house, the ribs in the oven or on the Mangale - this is the first thing that begins to cook my husband. Of course, we are pre-marina them, so be sure to go to the site section, where all the principles of their delicious preparation are described very detail.
- No less delicious beef ribs in the oven. Such a displacement even for guests will become an excellent treat. You will be able to file them to an absolutely any garnish or light vegetable salad.
- And finally, I will share with you the recipe for soup from pork ribs. Of these, the broth is obtained very welded and tasty. Such soup diversifies your everyday menu of the first dishes, warm it up in the cold time and give the forces after a hard working day.
Dear readers, I hope today I could become useful for you, and the kidney beef smells already appetizing in your kitchen. If you have any questions or suggestions during cooking, write them in the comments, I will definitely get acquainted. And now I wish you success and pleasant appetite!