How beautiful to sculpt manta: 9 light ways

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

Mantans should be not only delicious, but also beautiful. Keep beautiful and original manta is very simple. A little time and desire and you can turn every man in a real product of culinary art.

1. Classic.

This method is the easiest and most common. Dough roll over a circle. In the center of each mug lay the filling. Cleash the dough in the middle, then from one edge and from the other and connect the tails.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

2. Pig.

Roll over the dough with a circle. In the center, the circle lay out the filling of the oblong cube. We clamp one edge and begin to apply the dough from the sides on the curved edge. Alternatively, one, then the second side, in a way that looks like braking braids. Dropped to the end take the tip.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

3. Flower.

In the center of the cakes lay out the filling and connect the dough cross to the cross. Corches of the conversion connect each other and take off the outside. It should turn out in shape something similar to the flower.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

4. Triangle.

This method is similar to the lugging of the torn. In the center of the circle, put the filling and cover the dough from three sides connecting among themselves in the center. Next, with the help of index and thumbs, we begin to form a beautiful rutter, pouring the dough.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

5. Pouch.

In the center of the cakes lay out the filling and connect the dough cross to the cross. Further, each of the resulting four corners fasten to the center in a circle.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

6. Basket.

Roll over the dough with a cake, put a stuffing in the center. We begin the dough on the one hand, and then sculpt in a circle, bending the dough into the backstage.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

7. Rose 1 option.

Roll over the dough on the circles with a diameter of 6-7 cm. Put each other 3-4 mug in the nailestone. We lay out the filling and sweep the bottom edge. Twisting into the tube, turn the edges in the form of roses.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

8. Rose 2 option.

Roll over the dough into a large layer. We cut it on the strip of 8-10 cm wide. In the center at an equal gaps lay out the filling, in small portions. We put the strip of the dough in half and finger pressing the sections where there is no filling. We are cooled by a roll and crawling edges, forming a rose.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways

9. Rose 3 option.

Roll over the dough into a large layer. We cut it on the strip of 8-10 cm wide. In the center of the narrow strip lay out the filling. We turn the dough layer in half and take up the top edge. We are folding the roll and laying the edge forming a rose.

How beautiful to sculpt manta: 9 light ways
How beautiful to sculpt manta: 9 light ways
What would not lose the recipe, subscribe to the channel!
Bon Appetit everyone!
  1. Step 1:

    Ground pepper black - 0.5 h.;

    For filling, the mast is used by beef and barracks mince, poultry meat and game. Ideally, the meat of finely chopped. It also happens, water is added. If the minced is low, Kurdyuk add, other fats. If the minced is dry - add water. Luke must be a lot. Pumpkin is added to meat (this is a festive version) or potatoes, they are still preparing manta with greens (very, very tasty, by the way).

  2. Step 2:

    Salt salt - 0.5 h.

    Mix all the ingredients for the filling, well-sweep and leave it.

  3. Step 3:

    Vegetable oil is poured into a frying pan and distributed over the entire surface. Mantles are laid at a distance of 1-2 cm from each other. Oil should cover form half.

    For the test, dissolve salt in water and, sieving flour in portions, knead the dough.

  4. Step 4:

    Water poured into the container and covered with a lid. For 15-20 minutes, water evaporates, and mantas continue to roast up to a golden crust.

    Leave the dough half an hour to relax.

  5. Step 5:

    The finished dish is served with butter, milk, vegetables and favorite sauces.

    Floor-pallets Mantovarka lubricate vegetable oil.

  6. Step 6:

    For the preparation of tomato sauce, you will need:

    Divide the dough in the number of floors in the nanovark. Look at one floor, lay out, then take the following piece of dough. Next - how to sculpt manta beautifully.

  7. Step 7:

    Tomato paste - 5 tbsp. l.;

    Beautiful manta №1.

  8. Roll the dough quite thin and cut into squares with a side of 5-6 cm.

    Water boiled - 0.5 glasses;

    Step 8:

  9. Put on a small cube of butter on a small cube and stuffing on a spoon.

    Vegetable oil - 2 tbsp. l.;

    Step 9:

  10. While the square of the square is all together.

    garlic - 2 teeth;

    Step 10:

  11. Connect the adjacent corners pairwise. This is the most common, fast and one of the most beautiful ways to sculpt manta.

    Salt and spices to taste.

    Step 11:

  12. Beautiful manta №2. Roses.

    In tomato paste you need to pour water and mix well. Add vegetable oil and crushed garlic. Add salt and pepper to taste.

    Roll the dough quite thin and cut the circles about 6-7 cm in diameter. On each circle, put a small piece of creamy oil and a spoonful of the filling.

  13. Step 12:

    Sourished sauce:

    Connect first as a dumplings, but blind only at two points so that the hole turns out inside.

  14. Step 13:

    sour cream - 500 g;

    Free edges open up and connect with the opposite edge so that they wrap the fill in and resemble the petals.

  15. Step 14:

    Green - 2 beam;

    These roses are obtained. They are submitted for holidays.

  16. Step 15:

    Garlic - 2 teeth.

    Beautiful manta number 3. Lazy.

  17. Calculate strips 5-6 cm wide. Lubricate the strips with butter in the center and lay out an equal distance from each other filling.

    In the sour cream add finely chopped parsley, green onions and garlic. Putting the seasoning of hops-Sunnels to taste. Pits and salted. The mixture is placed in the refrigerator for 15 minutes.

    Step 16:

  18. Make the offend there, where the fillings are not, and roll the strip in the roll.

    Step 1.

    Step 17:

  19. Here is a beauty, and quickly!

    Step 2.

    Step 18:

  20. Beautiful manta №4. Still lazy.

    Step 3.

    Cut the dough with stripes, but a curly knife.

  21. Step 19:

    Step 4.

    Lubricate the center of the strip of cream oil, portions at an equal distance lay out the filling and take off in empty places.

  22. Step 20:

    Step 5.

    Roll the roll, secure the edge. Very handsome way!

  23. Step 21:

    Step 6.

    Beautiful manta number 5. Still lazy.

  24. Cut the rolled dough on strips, lubricate the center with butter and filling.

    Step 7.

    Step 22:

  25. Wrap the edge, but do not cover.

    Step 8.

    Step 23:

  26. Roll to roll the edge.

    Step 9.

    Step 24:

  27. Beautiful manta number 6. Still roses.

    Step 10.

    Roll the dough, make circles with a diameter of 5-7 cm. Lay out on each wheel oil and filling. Build edges, creating three petals.

  28. Step 25:

    Step 11.

    Open each petal and secure it with the neighboring, and so in a circle.

  29. Step 26:

    Step 12.

    In this embodiment, more petals are obtained, rosette turns out more.

  30. Step 27:

    Step 13.

    Here is how beautiful!

  31. Step 28:

    Step 14.

    Beautiful manta number 7. Rose lush royal.

  32. Step 29:

    Step 15.

    Roll the dough, make circles from it for a mast diameter of 10-12 cm. Put on each wheel oil and filling and secure, creating 5-6 petals.

  33. Step 30:

    Step 16.

    Then open the petals and connect each petal with the neighboring.

Step 31:

And beautiful, and ate alone - and ate.

  • Step 32:
  • Prepare manta for about 20 minutes.
  • Step 33:
  • The secret of beautiful manant when serving is to sprinkle them with water from the spray, as soon as they prepare, then they are hone and not spotted.
  • From this article you will learn how to sculpt mantas in many ways, including unusual.
  • Content
  • How to roll out the dough on manta?
  • How to fasten, releasing manta: tips, instructions
  • How to make classic mantas: step-by-step guide, photo,
  • Manta - Improke Ruff: Scheme of modeling, description
  • Video: Mantles - Roses! Surprise guests
  • Manti - Movement Movement: Scheme of modeling, description
  • Manta Round: Scheme of modeling, description
  • Video: How to sculpt manta?
  • Manti triangular: Scheme of modeling, description
  • Mantles from squares: Scheme of modeling, description
  • Manta - modeling boat: Scheme of modeling, description
  • Manta - Fish modeling: Scheme of modeling, description
  • Videos: original way of laying dumplings, mantle

How to sculpt Uzbek manta: scheme of modeling, description

Video: Uzbek homemade mantle

How to sculpt Uygur Mantas: Scheme of modeling, description

Video: How to cook real uygur manta?

What are the molds of mantle modeling: photo

Video: how to sculpt manta: 7 ways. How beautiful to make a table? :

  • Mantans - a dish of Asian cuisine from dough and chopped meat, mostly lamb, with onions, sometimes and other vegetables. From how the dish looks like, often depends, we want it or not. How beautiful to sculpt manta, what ways can you sculpt? We will find out in this article.
  • How to roll out the dough on manta?
  • Dough on manta Roll over 1-2 mm thick
  • Mantans on the principle of cooking resemble dumplings or dumplings, but only manta is greater in size, and they make them differently. It is known that in the east, the hostess knows a lot of mantle cooking.
  • To cook delicious and beautiful manta, before you need to knead the dough, knead it well, let it stand, thinly roll out, cut squares, circles, and sculpt manta from it.
  • So that the dough is finely rolled, there are subtleties
  • Dough kneading on warm water.

The dough on manta should be very thick, for him we take 2 pieces of flour and 1 part of the water.

Mix the dough with your hands before smoothness, 15-20 minutes.

We take the dough into the film, and let it be from half an hour to 1 hour. :

  1. Permissible test thickness for mantle - 2 mm, ideal - 1 mm.
  2. In order for the dough did not rush when laying, it is smeared from the flour of the highest and first varieties in half.
  3. Eggs also need to be added to the dough: 2 eggs per 1 kg of flour.
  4. How to fasten, releasing manta: tips, instructions
  5. Prepare manta, so that the filling is visible through the dough is art. Skills are purchased for years. The basic principle of cooking mantle
  6. Roll over a thin large circle from the dough, cut into squares. You can go to another way: we share the dough into small lumps, and rolling fine every lump in the circle.
  7. The size of the circle or square in diameter is about 10 cm.

Lay out on a circle or square 1 tbsp. l. minced meat.

Square test

: Raise all 4 corners above the minced meat, and they are tightly protected. Then it is tightly replacing the space where the filling looks out, but it is possible and not to flip, but leave open. As a result, we have formed new corners - we blind them in 2 together. For a circle

: Raise the dough above the minced meat and connect the opposite sides in the middle, then raise the edges of the dough above the stuffing from the remaining 2 sides and take off with the middle of the test. We connect to 2, formed new corners. :

  1. Mantles are ready, but they are still raw. They are written only on a couple, and since the stuffing is a lot, then they will prepare for a long time - 40-45 minutes.
  2. How to make classic mantas: step-by-step guide, photo,
  3. Classic manta
  4. Classic way to sculpt manta in the form of a bag

. This is a very simple way, and most often applied.

Lepim manta way bag Roll over a large dough layer very thinly, cut out the same circles, you can make a large mug.

  1. To the middle of the mug of stuffing, and we collect the dough folds above the minced meat.
  2. All the folds connect together, they take it tightly, so as not to dissolve.
  3. Mantles are ready, cook them for a couple, a special saucepan is suitable - a manther or a steamer.
  4. Manta - Improke Ruff: Scheme of modeling, description
  5. Blind manta rose
  6. Also quite simple. Lepim:

Rather fine-big round dough layer.

I put minced strip, we put together and cover over the minced meat (the rose is closed). You can not bother edges, then the rose will be open.

Stripe with minced stuffing in roll.
Stripe with minced stuffing in roll.

We are straightening rose petals. Rocks manta are ready, cook for a couple of 40-45 minutes. .

Video: Mantles - Roses! Surprise guests :

  1. Video.
  2. Manti - Movement Movement: Scheme of modeling, description
  3. Manta pigtail
  4. Mantle mantle just. Back them
  5. called asian dumplings

Lepim Manta Koschchka

Dough rolling thin in small circles. :

  1. On the circle lay out 1 tbsp. l. Filling, form in the form of an oblong cutlet.
  2. From the same side, over the stuffing, we take away from the very beginning, small folds of the dough, and cover the stuffing, first one side from above, and then the other, as if weave braid.
  3. We carry the pigtail to the end, tightly fasten the folds to each other, so as not to dissolve.
  4. Kosher is ready.
  5. Manta Round: Scheme of modeling, description
  6. Cooking mants from dough circles
  7. Cut the dough into pieces.

Roll off the buns and finely rolling the rocking chair.

In the center mug put 1 tbsp. l. minced meat and tighten up above the minced meat, in one place.

Then raise up 2 more edges and fasten them.

We still look out for a filling in 4 places, we take them. We have formed new 4 corners, connect them 2.

  1. Mantles are ready, you can cook for a couple. We remind you that they are boiled 40-45 minutes.
  2. Video: How to sculpt manta?
  3. Manti triangular: Scheme of modeling, description
  4. Manta triangle
  5. For triangular mantle

Dough roll in small circles. Further, we do the following:

In the center of the circle put the filling.

2 edges replacing among themselves, above the stuffing, up to the middle. :

  1. Raise the edge of the test on the other side, it connects it middle with a middle of the blast edge.
  2. We take 2 sides of the dough with the edge raised up.
  3. We had manta triangles. We form a beautiful rutter. You can cook for a pair.
  4. Mantles from squares: Scheme of modeling, description
  5. Manta of dough squares

Mantas from the squares of the test scam as follows

Roll over the dough with a thin large circle.

Cut squares, the side of it is 10 cm. .

In the middle of the square put 1 tbsp. l. filling. :

  1. We connect above all the 4 corners above the filling.
  2. We got another 4 corner, they also connect to 2 together.
  3. Manta - modeling boat: Scheme of modeling, description
  4. Manta boat
  5. To blind manta by the boat is very simple, the main thing is that the mince is not liquid, since these are open mantle

Lepim Manta Boat

Dough roll in a slim large circle.

Slit squares, the side of the square from 5 to 10 cm. :

  1. Stay on the squares (in the center) mince.
  2. We convert a little edge up, connect 2 corners from one and the other side, tightly fasten them.
  3. There is a firmly spread the boats into the double boat, so as not to be crawled, and cook for a couple of 40-45 minutes.
  4. Manta - Fish modeling: Scheme of modeling, description
  5. Mantas in the form of fish are original, of course, sculpt them is not easy, but can surprise guests.
  6. Lepim manta fish
  7. Roll over thin round dough layer.

Cut from it oval with a special device for corrugated edge.

To edge oval laying mince in the form of an oblong cake.

The rest (big) part of the test is the tail of the fish. We draw up the tail: cutting the same device in the middle, squeeze the oblong lines to the toothpick. We take the edges of the dough over the body of the fish, the edges add the toothpick.

  1. With small pinchs of fingers, we make the fish with a fish, we grow up the tail, sculpt the mouth, piercing small holes with a toothpick on the sides - eyes.
  2. Manta fish is ready, you can cook for a pair.
  3. Videos: original way of laying dumplings, mantle
  4. How to sculpt Uzbek manta: scheme of modeling, description
  5. Uzbek manta
  6. Prepare from fresh dough and from yeast. The fillings are also different: lamb with lamb and onions, roasted fat with sugar or pumpkin, lamb with radish, potato. Tools in Uzbekistan Manta, too, in different ways, we will tell about one of them:

A large lump of the test rolling as thinner as possible.

Dough cut into squares of approximately 10 cm.

We decompose on each square of 1 tbsp. l. finely chopped ram stuffing. We raise 4 corners above the minced meat, cover them together. Formed again, 4 corners are blinding 2 together.

  1. Manta cook for a couple of 40-45 minutes.
  2. Video: Uzbek homemade mantle
  3. How to sculpt Uygur Mantas: Scheme of modeling, description
  4. Uigur - the indigenous people living in the east of Turkmenistan, China. It was Uigurs that the mantle recipe from China, and began to prepare it. In this ancient recipe, the ram of meat and fat needed not to grind, but to chop finely. Then in the mince add chopped onions and kinza.
  5. Uygur manta

Simple way:

A ready-made dough rolling into a thin sausage.

We tear away the dough from the sausage small pieces, roll them into bangs.

Rolling the dough into thin circles, a diameter is at least 10 cm, with the edges thinner than the middle. :

On each circle we put on 1 tbsp. l. Frash, we take two edges of the dough together, first on the one hand up to half, then on the other hand.

Ready manta cook for a couple.

Video: How to cook real uygur manta?

What are the molds of mantle modeling: photo

From conventional squares and dough circles, unusual manta can be buried.

Mantles from a dough cut into square :

On each circle we put on 1 tbsp. l. Frash, we take two edges of the dough together, first on the one hand up to half, then on the other hand.

Ready manta cook for a couple.

Option 1

Video: How to cook real uygur manta?

What are the molds of mantle modeling: photo

Option 2.

Option 3.

Option 4.

Option 5. Mantles from the dough rolled by circles

  • If at the top 2 sides of the mantle presented in Option 1, make a mantle of flowers together
  • So, we learned to sculpt manta in different ways.

You may like articles:

Video: how to sculpt manta: 7 ways. How beautiful to make a table?

Step 17.

Kolesnikov 1983.

Step 18.

Cook 5 level

Step 19.

February 28, 2019, 13:18

Step 20.

8788.

Step 21.

Mantans - the most delicious dish cooked for a couple. But manta can be not only with different filling, but also of different shapes. Let's try to blind manta five in different ways.

Step 22.

1. We mix the dough.

Step 23.

- Take a deep cup with a flour and salt. In the middle, we make a hole and drive the egg, add water to room temperature and knead the dough. And let him stand for 30 minutes.

Step 24.

2. Prepare mince

Step 25.

- I skip meat through the meat grinder. Onions cut half rings and add to the minced meat and pepper to taste.

Step 26.

3. We begin to sculpt manta.

Step 27.

- The first way of modeling is rose:

- We start the dough with a large pellet with a thickness of 1.5 mm. Then cut the caschka to the strips of a width of 5 cm. In the middle of each strip laying the mince. And begin to form mantas. From the beginning of the strip, every 1 - 2 cm. We make small covers until the end of our stripes. Then begin to wrap up, from the edge where we made the first clamp we turn together (we turn out the rose).

- Classic manta

- Roll off the dough with the sausage, cut into pieces, and roll the circles from them. Put the mince in the middle of each mug, then the edges of the cake are collecting to the center (middle), then we take the edges and connect each corner.

- manta fish.

- Roll off the dough fine, in the form of oval. On the one hand, the oval is separated into two parts (it will be a tail at the fish, and we make a strip with a knife but do not cut to the end) in the middle of the oval laying the minced meat and we make the ottos from above (the top fin ).

5/5 (1)

Step 28.

Cook manta for 45 minutes.

Prepare products. I washed the meat in advance (part of the pork oily and a piece of beef) and twisted it on the meat grinder through a large sieve.

First you need to make the dough. Take a deep vessel, pour into it two glasses of flour, salt and ice water. Start the test of the test.

In the process of kneading flour, the dough should be cool! Wrap it in the food film and leave for 30 minutes. Cut the most small onions as small as possible, add it to the mince. Also add water, salt and pepper black ground, smear the mince to uniformity.

Farsh is ready, the dough rested, go to the modeling.

Divide the dough into 4 parts. From each ride a flagellum with a diameter of 4 cm, which cut into pieces (about 3 cm). Each piece rolled finely, diameter - 9 cm. Put the center of each layer, a full tablespoon of minced meat and a piece of oil. Take the edge of the middle, as in the photo.
Pull the edges as in the photo. Connect edges with each other. Ready!
Lubricate the sieve of the steamer with fat, at a short distance lay out manta. Boil them for a couple from the moment of the formation of a couple of 30 minutes. Classic manta are ready! They serve them with different sauces, sour cream, can be sprinkled with melted butter. Bon Appetit!
Average rating: 4.3, total votes: 71 Take the edge of the middle, as in the photo.
Important! The video may differ from the text of the recipe! Take the edge of the middle, as in the photo.
8 servings 2 hours
179.6 kcal 2 hours
The peoples of Central Asia, Crimea, Turkey, Bashkortostan and Mongolia consider mantas with their national dish, but China is considered to be China. Each people have their own preparation of mantle: differences in the test formulation are traced, in the filling, modeling versions and cooking methods. But the most important thing in good mantam is a thin dough and juicy filling, the options of which vary depending on the taste preferences, the time of year and the "wallet state". So, the filling can be meat, from potatoes, greens, turnips, pumpkins, bell pepper or tomato, but always there should be onions in large quantities, which gives a juiciness. I will tell you how to cook delicious manta on a classic recipe, which is widespread and very often used, and another, no less popular mantle recipe with meat and potatoes.
Manta on a classic recipe 2 hours

Kitchen utensils and equipment:

  1. Cutting board and knife, tablespoon, cup, sieve, deep bowl, rolling pin, nanovarka or steamer. Step 29.
  2. Ingredients Step 30.
  3. Flour of the highest grade Step 31.
  4. 1.5 kg Step 32.
  5. Water Step 33.

700 ml

  1. Chicken eggs Manta Classic - Photo Step 1
  2. 2 pcs. Classic mantans - Photo Step 2
  3. Bulb onions Manta Classic - Photo Step 3
  4. Meat beef Manta Classic - Photo Step 4
  5. Ground black pepper Manta Classic - Photo Step 5
  6. taste Manta Classic - Photo Step 6

Salt

  1. Vegetable oil Manta Classic - Photo Step 7
  2. For bowls Manta Classic - Photo Step 8
  3. Butter Manta Classic - Photo Step 9
  4. Preparation of dough Manta Classic - Photo Step 10
  5. Squake in a deep bowl of 1.5 kg of flour and take 2 chicken eggs into it. Manta Classic - Photo Step 11
  6. In 500 ml of boiled cold water, add 1 teaspoon of salt and mix to the complete dissolution. Classic manta - step-by-step cooking recipe with photos
  7. Pour the water into the flour and knead the steep dough. We present to your attention a simple recipe for cooking with the photo of Uzbek mantle.

Remove the dough from the bowl and domain it on the table.

Remove the dough into a plastic bag for 30 minutes so that it is "dot". While the dough "rushes", we will make the cooking of the filling.

Recipe for the preparation of juicy and tasty minced manta

Meat (1.5 kg) washed, cut into pieces and twist on the meat grinder through a large mesh.

Onions (1.5 kg) Clean and wash. Cut it with small cubes: first cut the bulb in the on-up, then take one half and cut it along the plates of 0.5 mm, expand it and do it thinner as thinner.

So do with all the onions and pour it out to twisted meat. Add salt and black ground pepper to taste. Different in a bowl of 200 ml of cooled boiled water. Mix your hands so that the bow gives juice and it turned out a more homogeneous mass.

Farsh is ready, the dough rested, go to the modeling.

Divide the dough into 4 parts. From each ride a flagellum with a diameter of 4 cm, which cut into pieces (about 3 cm). Each piece rolled finely, diameter - 9 cm. Put the center of each layer, a full tablespoon of minced meat and a piece of oil. How to sculpt manta on classic recipe cooking with photos
Pull the edges as in the photo. Cut a piece from the dough and roll out the sausage from it.
Lubricate the sieve of the steamer with fat, at a short distance lay out manta. Boil them for a couple from the moment of the formation of a couple of 30 minutes. Classic manta are ready! They serve them with different sauces, sour cream, can be sprinkled with melted butter. Bon Appetit!
Average rating: 4.3, total votes: 71 Cut the sausage on the rounds, slightly accumulate them and cut them into the flour.
Running with a rolling pin in thin pellets. Classic manta are ready! They serve them with different sauces, sour cream, can be sprinkled with melted butter. Bon Appetit!
Take one cake, put the stuffing on the middle a tablespoon and blind the converter, sewing the edges. And then join the side edges and blind them.
Manta can be added to prepare in a double boiler or the mantle, for this bowl or stand, lubricate with vegetable oil so that the finished mantans are well filmed. Cooking time is 45 minutes. 2 hours
8 servings 2 hours
179.6 kcal 2 hours
The peoples of Central Asia, Crimea, Turkey, Bashkortostan and Mongolia consider mantas with their national dish, but China is considered to be China. Each people have their own preparation of mantle: differences in the test formulation are traced, in the filling, modeling versions and cooking methods. But the most important thing in good mantam is a thin dough and juicy filling, the options of which vary depending on the taste preferences, the time of year and the "wallet state". So, the filling can be meat, from potatoes, greens, turnips, pumpkins, bell pepper or tomato, but always there should be onions in large quantities, which gives a juiciness. I will tell you how to cook delicious manta on a classic recipe, which is widespread and very often used, and another, no less popular mantle recipe with meat and potatoes.
Manta on a classic recipe Ready manta remove into a plate or a large dish and fog in taste to cream oil.

In our recipe with the photo, we used beef meat, which is more familiar to our region, but in the present classic recipe for Uzbek manta, lamb and curricular fat are used. To do this, take 1 kg of mutton mutton, 1 kg of the onions and 200-300 g of Kurdnya Sala. Implery everything in small cubes. Mix meat and onions, fuel spices and mix. Then, when you sculpt the mantle, add 2-3 cubes of the Kurdishnya to filling each separately. Video cepping of classic mantle

This at first glance it seems that manta is difficult to sculpt. Look at the video, and everything will become clear and understandable.

  1. And now we will prepare manta on another recipe, where in the stuffing there will be meat with potatoes. For the test it will be necessary to dissolve in a cup of water a whole spoonful salt.
  2. Mant's recipe with minced meat and potatoes Pour water into the dough and knead the mass.
  3. Time for preparing: We mix smooth dough.
  4. about 2 hours. The dough is wrapped with a food film or bag and let him relax.
  5. Kitchenware Delicious mantle on a classic recipe is prepared with lamb, but we will take beef.

: meat grinder or blender, bowl, sieve, rolling, board and knife, spoon.

  1. 0.7 kg To cook juicy and delicious minced mantle on a simple recipe, you need to take more onions.
  2. 150-200 ml Narzanny small onions We send to the mincedors.
  3. 1 PC. Add salt and pepper to taste.
  4. Potatoes So that the minced is juicy, add water.

Mixed mince (beef and pork)

  1. 0.5 kg Mix mince to homogeneity.
  2. Fresh greens Look we also have a video with a recipe for making mantle.
  3. 50 g By making a sausage from the dough, cut it on the same pieces in size.
  4. Important! Each slice of the dough is thinly rolling the rolling pin.
  5. Of course, manta is better to cook using meat that you can carefully choose the color and smell, but you can use the finished mince, as in our recipe. Look we also have a recipe for cooking mantle on video.
  6. Preparing dough Lepim manta from all the test and minced meat.
  7. Satch through 700 g of flour into a large bowl. Wheel 2 eggs in flour. We fold the workpiece into a naked ward or a double boiler and cook.

Salt (1 teaspoon) is in 200 ml of water and stir up to completely dissolve the salt.

Water pour a thin flowing in flour with eggs and knead the dough. See the consistency (maybe all the water will not need).

  1. The dough should be elastic and elastic. For mantle, you can also prepare sauce on a simple recipe.
  2. Put the dough into a plastic bag and give it to "relax", and during this time, prepare the filling. In the sifted flour, knock on two eggs.
  3. Cooking stuffing Dissolve in a glass of water spoonful salt.

Two raw potatoes wash, clean and cut into small cubes. So that the chopped potatoes do not darke it, put it in the water.

Lukovitsa clean and wash, cut down with large slices and grind with a meat grinder or blender.

In a big bowl, mix all the ingredients of the filling: to 0.5 kg of mixed minced meat add a married bow, chopped potatoes and any fresh crushed greenery that you like, salt and season the taste.

All are well mixed to homogeneous mass.

Lepim manta

Pull the dough from the package and divide into 2 parts.

Skate the flagellum and cut it on the mugs. Their size depends on your preferences, which mantas you like more, big or small. Circles Meach from both sides and roll out.

At the middle of the rolled mug, put the filling (about a tablespoon) and start forming mantle.

Take them from the entire dough and all the fillings.

Cook manta in a double boiler, greased the pre-all forms with vegetable oil. Cooking you need 30-35 minutes until readiness.

  • Add creamy oil into ready manta.
  • According to our step-by-step recipe with photos, you can easily prepare juicy manta in a double boiler, a mantle and even a multicooker.
  • For the preparation of mantle in a slow cooker:
  • Pour 3 cups of water into the bowl. Water is better to take hot to cut the time for her boiling.
  • Set a cooking container to a pair, pre-lubricate it with vegetable oil so that the finished mantans are well filmed. Spread the mantas on the surface of the basket of the steamer.
  • Install the "Steamer" mode and prepare about 25-30 minutes. The cooking time depends on the size of the blind mantle.

Video disc cooking mantle with minced meat and potatoes

In parts we enter water into the flour and begin to knead the dough.

Want to cook a rich dinner and surprise? Watch the video and learn to prepare manta with a mixed stuffing.

How to apply and with what

Manta is served hot on a large dish and separately serve sauce. The recipes for mantle sauces is a lot of Uzbek and Kyrgyz sauces, sharp, tomato, sour cream with garlic, sauce with Siberian vinegar and others. Mantles take their hands (forks by one), carefully supper, and a small spoon is embedded in sauce inside. The juices of the filling and sauce are mixed, and it turns out the yum.

  • Tips and preparation recommendations
  • If you are a fan of Uzbek cuisine and you like her dishes, then try to cook Hanum. N, u and if you are still more familiar with Russian cuisine, you can - do homemade dumplings, using the dough recipe for home dumplings. I also recommend trying the recipe for the preparation of real -Sibirsk dumplings, if you are a fan of products from meat and dough, you will definitely like it.
  • Do not worry if something does not work immediately, most importantly, cook with a soul and do not forget to share your success and recipes

. Try to cook manta one of our recipes and appreciate it. I wish good luck and pleasant appetite!

  1. Mantans are a traditional dish of the peoples of East Asia. In Korea, Turkey, Kyrgyzstan, Uzbekistan, Mongolia, Tatarstan, Kazakhstan, Bashkortostan exist their options for their preparation. Cook mantas for a couple in a nastrocarka or fry.
  2. How to do dough for mantle
  3. Dough for mantans, you need to knead well and give it to relax. Then it must be rolled as thinner, cut circles or squares. In order for the dough to be thin and did not break it, you need to follow the following rules:
  4. use for cooking only warm water;
  5. The dough must be thick, for this flour add 2 parts per 1 part of the liquid;

knead the product with hands at least 15-20 minutes;

let break in 30 minutes in a plastic bag;

The best thickness of the rolled sheets is 1-2 mm;

  • For elasticity it is necessary to add eggs - 2 pcs. per 1 kg of flour.
  • Mantans in size more than dumplings or dumplings, so they make them differently. The finished product must keep the form after cooking. So that the filling was held inside, the juice did not flow, and the edges were well replete, knead the elastic and dense dough.
  • Fresh dough for mantle
  • For the simplest recipe for making mantle from fresh dough, 3 ingredients are needed - water, flour and salt. The focus should be paid to the elasticity, since the dish will prepare for a couple of at least 40 minutes.
  • Components:
  • water room temperature - 200 ml;

Flour of the highest grade - 500 g;

  1. Salt - 1 pinch.
  2. Preparation instructions:
  3. The flour is necessarily sieved and poured a slide on the pure surface of the table. At the top make a deepening like a volcanic crater.
  4. Salt is added to warm water and stirred until it is completely dissolved.
  5. Pullen water into the hole and start kneading. Sweep the flour with small portions from the edges of the slides in the middle. It must be added until the dough stop sticking to the hands. Continue to mive the dough for 15 minutes.
  6. Leave broke up for 30 minutes, pre-cover the product with a film or towel.
  7. Mix once again and proceed to rolling.

In parts we enter water into the flour and begin to knead the dough.

Yeast dough for mantle

The dough can be not only fresh, but also cooked on yeast.

Ingredients for the 2nd version:

Wheat flour - 500 g;

Room temperature water - 1 cup;

yeast - 10-15 g;

Sugar - 1 tbsp. l.;

  • Salt - 1, 2 h.;
  • Vegetable oil - 1 tbsp. l.
  • Procedure cooking:
  • Sift flour and add salt.
  • Yeast with sugar stiring in 3-4 large spoons of warm water, then add the remaining liquid.
  • A yeast mixture to combine with flour. Start kneading the test.
  • Before the end of the knead, add heated vegetable oil.

. Try to cook manta one of our recipes and appreciate it. I wish good luck and pleasant appetite!

  • Covering the dough to burst and leave the dough and leave it in a warm place.
  • After raising, champion and put approach again.
  • Then you need to divide it into pieces, roll out and start sculpt manta.
  • How to cook filling for mantle
  • The basis of the preparation of delicious mantans is a juicy filling. Machine for dishes make from different products. Traditional is considered filling from meat and onions. But there are other options.

For example, in manta you can add pumpkins, onions and roasted fat. Make filling from fish or potatoes.

In parts we enter water into the flour and begin to knead the dough.

The main thing is that mince is not dry and gave as much juice as possible. To do this, it adds a lot of onions and cut into small pieces of beef or bars fat. Instead of fat, you can add butter.

Filling from meat

Mant's fillings are prepared by various ways in difficulty. The most common of them is meat minced lamb, beef or chicken.

  • The classic recipe for mantle meat filling includes the following ingredients:
  • beef or lamb - 1 kg;
  • The onions - 5 medium bulbs;
  • Black ground pepper - ½ tsp;
  • Sift flour and add salt.
  • salt - 1 tsp;
  • Zira hills - 1 tsp;
  • Cold water is 1 cup;

If the meat is low-fat, they add kurguy or beef fat - 150 g

  1. Meat and fat cut with sharp knife with small cubes.
  2. Onions crushed and add to meat.
  3. Fall asleep in mince salt, zira, ground black pepper.
  4. Pull the glass of ice water.
  5. The mixture is thoroughly mixed.
  6. To make minced tenderness, you can add finely chopped raw potatoes.

Filling from fish

You can cook manta not only from meat. There is a simple fish minced member. Not only a ket or pupil is suitable, but any other kind of fish. You can add fat to the filling.

For fish minced humpbacks, the following products will be needed:

  • Pinkish fillet - 900 g;
  • onion - 3-4 pieces;
  • Chicken eggs - 2 pcs.;
  • Kurdyuchnoy or beef fat - 100 g (you can not add);
  • Black pepper - 1 pinch;
  • Wheat flour - 1 kg;
  • Spices to taste.
  • Cooking method:
  • Fish fillet cut into pieces and grind in a meat grinder.

If the meat is low-fat, they add kurguy or beef fat - 150 g

  1. Onions finely cut or grind in a blender.
  2. For juiciness, you can use any fat.
  3. Add to mince eggs.
  4. Pepper and salt.

In parts we enter water into the flour and begin to knead the dough.

Mix well, fall asleep spices and greens as desired.

Pumpkin filling

When cooking a pumpkin filling in it, you can add greens, onions, kurguly fat and various spices.

  • Ingredients for minced pumpkins for mantle Uzbek:
  • purified from peel and pumpkin bone - 500 g;
  • Onions - 4 pieces;
  • Green parsley - 1 beam;
  • Kurdnyny fat - 100 g;

Sugar sand - 1 tbsp. l.;

  1. Ground black pepper - 0.5 h.;
  2. Salt - 1 pinch;
  3. Vegetable oil - 3 tbsp. l.;
  4. Cool water - 1 cup.

On a large grater for minced meat, pumpkin flesh.

Onions and greenery finely chopped with a knife.

  • Kurdyuk cut into small cubes or twisted with a meat grinder.
  • All ingredients are stirred and added pepper, sugar and salt.

Filling from potato

In parts we enter water into the flour and begin to knead the dough.

Mantles with filling from potatoes are well suited for post if you cook the dough without eggs. They are obtained satisfying and tasty. All products included in the dish, inexpensive and affordable.

For a classic recipe for filling of potatoes:

  • Purified potatoes - 700 g;
  • Onions - 600 g;
  • salt to taste;
  • Creamy oil - 200 g;
  • Ground black pepper - 1.5 h.
  • Step-by-step cooking recipe:

Onions cut into small cubes.

Potatoes are crushed into small pieces.

The ingredients are stirred, solid and pepper.

  1. You can add spices and greens to taste.
  2. How to sculpt manta
  3. To blind mantle, apply different schemes. It is necessary to properly prepare for the forms of the test from the test:
  4. You can roll out one thin circle and cut it into squares.
  5. Or split the dough on lumps and each of them is finely roll.

To manta wanted to eat, they need to be beautifully loosened. They can be triangular, similar to a flower or pigtail. Each region is prepared in its own way.

Option 1: Easy way to sculpt manta rose

Mantal mantle pattern in the form of roses simple:

  1. The dough rolls a thin layer in the form of a circle;
  2. Cut with a special knife for corrugated edges long strips;
  3. Place the stuffing on the strip, fold in half and cover the edges;
  4. For open roses, the edges are not protected;

The finished strip is twisted into roll;

Then rosette petals need to be straightened.

  1. Option 2: Classic Movement Movement
  2. The technique of a classic model of the modeling is to pull the edges of the test to the form center. This option is simple. Mantles are obtained in the form of a bag.
  3. For modeling it will take:
  4. Roll the layer in the form of a circle and cut with a glass of smooth circles.
  5. Place a stuffing in the center.

The edges of the dough pulling, collective movements fold the folds inside.

To blind them at the top of the Manta.

  1. It turns out a bag with stuffing.
  2. Option 3: how to skip mantle mantle
  3. Beautiful molds of mantle modeling are suitable for feeding dishes to a festive table. One of the ways of unusual design is weaving braids.
  4. For this you need:
  5. Roll the blanks in the form of thin circles.
  6. To the center put filling in the form of cutlets.

Wrap your neighbor from yourself to the middle of the form.

After borrowing the edge of the test, as if the braid mop.

  • Option 4: how to sculpt the mantle in the form of a flower
  • To make a dish in the form of a flower, follows:
  • Ran a thin circle from the dough.
  • In the middle put filling.
  • Collect the ends of the dough up, as for the dumplings.
  • On the other hand, do also.

The edges thoroughly loose, so that the flower does not fall asleep during cooking.

Option 5: Lepim Rosel, Method 2

To make a dish with robes in different ways. The second version of the model of the rose shape:

In parts we enter water into the flour and begin to knead the dough.

The dough is rolled into an oblong layer.

Cut from it a strip with wave-like edges.

Put in the middle of the strip finished mince.

Fold the dough in half.

  • Fold the strip with minced roll.
  • Form a rose, spread the petals.
  • How to cook manta for a couple

You can prepare manta beautifully in a traditional way - by placing in a naked man. This is a special saucepan, with which you can bring the dish to the dish to readiness. Metal tiers installed inside it. The process consists of several stages:

  • tiers are removed from the pan and each watered with vegetable oil;
  • Mantans are laid so that a distance of 1-2 cm remains between them;
  • there are several unlocked openings so that steam is normal circulated;
  • In the lower part of the pan pour water and bring to a boil;

Install each other tiers at the top of the nanovarka;

After 40 minutes, Mantans are beautifully lay out on the dish and served to the table.

By this way, Mantans are made in a saucepan or colander. At one time they can be prepared only 3-5 pieces. Enough for 2 servings.

In parts we enter water into the flour and begin to knead the dough.

In the double boiler Manta is preparing longer. It is explained by the fact that the container is often made of plastic and heats up worse.

  • The fastest and simple cooking option - Cooking. The dish will not fit the standard taste. You can add spices for aroma: bay leaf, black peas. Mantans are lowered in boiling water for 12 minutes, and the frozen product is 15 minutes.
  • How to fry manta
  • Fried manta is a dish that you can treat guests at a festive table or delicious to feed the family on a weekday.
  • Fry manta in a frying pan. The finished dish is served hot.
  • For dough take:

Wheat flour - 2 glasses;

boiled water - 0.5 glasses;

  • Salt - 1 pinch.
  • For minced meat:
  • Meat - 400 g;

Onions - 2 pcs.;

Добавить комментарий