Crab Salad Recipe Classic - Step-by-Step Recipe With Photo at Cook.ru

Crab Salad Recipe Classic - Photo Step 1

Prepare all the necessary ingredients. Rice boil until prepared in 200 ml of water with a small amount of salt.

Crab Salad Recipe Classic - Photo Step 2

Crab chopsticks cut into small cubes.

Crab Salad Recipe Classic - Photo Step 3

Screw the eggs and cut the same cubes as the crab sticks.

Crab Salad Classic Recipe - Photo Step 4

Cucumber finely cut. If the skin is short, then it is not necessary to clean it.

Crab Salad Classic Recipe - Photo Step 5

Mix all the ingredients: crab sticks, eggs, corn, cucumber and rice.

Crab Salad Classic Recipe - Photo Step 6

Severe mayonnaise and mix well.

Crab Salad Recipe Classic - Photo Step 7

A deep bowl or a salad bowl is made by the food film, put a salad into it. Press well. Cover from above with a flat plate, on which then turn the salad. Remove the food film.

Crab Salad Recipe Classic - Photo Step 8

Decorate the salad at your discretion, and serve it to the table. Eat with pleasure!

Average rating: 4.6, total votes: 63

Remember: Mayonnaise for salads is easy to do independently or replace sour cream, natural yoghurt or other sauces.

1. Salad with crab chopsticks, corn and eggs

Salad with crab chopsticks, corn and eggs
Photo: Irina2511 / Shutterstock

Ingredients

  • 3-4 eggs;
  • 250 g of crab sticks;
  • 1 Cucumber - optional;
  • 250 g of canned corn;
  • salt to taste;
  • Several twigs of dill or parsley - at will;
  • 2-4 mayonnaise tablespoons.

Cooking

Swarge the eggs screwed, cool and clean. Cut eggs, crab sticks and cucumber (if you add to add it in small cubes. Add corn, salt and - optional - chopped greens. Salad mayonnaise salad.

2. Salad of crab sticks, tomatoes, cheese and pepper

Recipe Salad from crab sticks, tomatoes, cheese and pepper
Photo: Iryna Melnyk / Shutterstock

Ingredients

  • 1-2 tomatoes;
  • 200 g of crab sticks;
  • 1 red Bulgarian pepper;
  • 100 g of solid cheese;
  • 2-3 cloves of garlic;
  • salt to taste;
  • 2 tablespoons of mayonnaise.

Cooking

Cut tomatoes peeled from seeds, crab sticks and pepper with large thick pars. Sutitate cheese on a large grater. Add chopped garlic, salt and mayonnaise and mix the salad.

3. Salad with crab chopsticks, rice, corn, eggs and cheese

Salad recipe with crab chopsticks, rice, corn, eggs and cheese
Photo: Anastasia_Panait / Shutterstock

Ingredients

  • 4 eggs;
  • 80-100 g of white rice;
  • 200 g of crab sticks;
  • 100 g of solid cheese;
  • ½ red bulbs;
  • 200 g of canned corn;
  • several twigs of dill;
  • salt to taste;
  • Ground black pepper - to taste;
  • 2-3 tablespoons mayonnaise.

Cooking

Cook the eggs and rice and cool. Cut the crab sticks and cheese with small cubes, and onions are very small. Sattail peeled eggs on a large grater.

Add to the prepared ingredients corn, chopped dill, salt, pepper and mayonnaise and mix.

4. Salad with crab chopsticks, cabbage, pepper and apple

Recipe Salad with crab chopsticks, cabbage, pepper and apple
Frame: @ Video recipes / YouTube

Ingredients

  • 1 apple;
  • a little lemon juice;
  • ½ Kochana Beijing cabbage;
  • ½ red Bulgarian pepper;
  • 120 g of crab sticks;
  • 2 tablespoons of olive oil;
  • Salt to taste.

Cooking

Sattail the purified apple on a large grater, sprinkle with lemon juice and mix. So it will not darken. Pump the cabbage, cut the pepper long straw. Disassemble crab sticks on thin strips.

Add to the prepared ingredients oil and salt and mix thoroughly.

5. Salad with crab chopsticks, pickled and fresh cucumbers, corn and eggs

Salad with crab chopsticks, pickled and fresh cucumbers, corn and eggs: Simple recipe
Photo: Irina2511 / Shutterstock

Ingredients

  • 2 eggs;
  • 150 g of crab sticks;
  • ½ fresh cucumber;
  • 1 pickled cucumber;
  • 150 g of canned corn;
  • Several Green Luke Feathers;
  • salt to taste;
  • Ground black pepper - to taste;
  • 2 tablespoons of mayonnaise.

Cooking

Swarge the eggs screwed, cool and clean. Cut the crab sticks with medium slices, and cucumbers and eggs - cubes. Add corn, chopped onion, salt, pepper and mayonnaise and mix.

6. Salad with crab chopsticks, mussels, cabbage, pepper and soy gas stamp

Salad with crab chopsticks, mussels, cabbage, pepper and soy refill: simple recipe
Frame: @IRina Belaja / YouTube

Ingredients

  • several leaves of the Beijing cabbage;
  • several salad leaves;
  • 1 Cucumber;
  • 1 red Bulgarian pepper;
  • 100 g of crab sticks;
  • 100 g of frozen meat mussels;
  • 1 garlic clove;
  • several cherry tomatoes - at will;
  • 1 teaspoon mustard;
  • 1 teaspoon honey;
  • 2-3 tablespoons of vegetable oil;
  • 1 tablespoon of soy sauce;
  • ½ lemon;
  • a mixture of peppers - to taste;
  • Salt to taste.

Cooking

Largely cut or brush with peking cabbage and salad leaves. Pump the cucumber, bell pepper and crab sticks thin long straws. Add frosthed mussels, chopped garlic and - at will - large cherry tomatoes.

Take the whisk of mustard and honey. Continuing to beat, pour the oil and soy sauce. Enter lemon juice and a mixture of peppers.

Season the salt salad, add the prepared refueling and mix.

7. Salad with crab chopsticks, pineapples, cheese and eggs

Simple salad recipe with crab chopsticks, pineapples, cheese and eggs
Photo: A. Zhuravleva / Shutterstock

Ingredients

  • 4 eggs;
  • 250 g of crab sticks;
  • 250 g of canned pineapples;
  • 100 g of solid cheese;
  • 2 tablespoons of mayonnaise.

Cooking

Swarge the eggs screwed, cool and clean. Cut eggs, crab sticks and pineapples with identical cubes. Just do with cheese or soda it on a large grater. Add mayonnaise, mix and put a salad into the fridge for half an hour.

8. Salad of crab sticks, beans and peppers

Crab stick salad, beans and pepper
Frame: @ Cooking at home / YouTube

Ingredients

  • 250 g of crab sticks;
  • 1 red bulb;
  • 1 red Bulgarian pepper;
  • 200 g of canned or boiled white beans;
  • several twigs of dill;
  • Several twigs of parsley;
  • 3 tablespoons of lemon juice;
  • 2-3 tablespoons of vegetable oil;
  • 2-3 cloves of garlic;
  • 1 teaspoon of honey or sugar;
  • Ground black pepper - to taste;
  • Salt to taste.

Cooking

Cut the crab sticks across in half and disassemble on thin strips. Patch onions by half rings, and pepper is a long thin straw. Add to the ingredients beans and chopped greens.

Pretty join lemon juice, oil, crushed garlic, honey or sugar, pepper and salt. Follow the salad with the resulting mixture.

9. Salad with crab chopsticks, squid, green peas, eggs and cucumbers

Simple salad recipe with crab chopsticks, squid, green peas, eggs and cucumbers
Photo: A. Zhuravleva / Shutterstock

Ingredients

  • 4 eggs;
  • 3-4 carcasses squid;
  • salt to taste;
  • 200 g of crab sticks;
  • 1-2 cucumber;
  • 200 g of canned peas;
  • Several Green Luke Feathers;
  • 3 tablespoons of mayonnaise;
  • Several boiled shrimps - optional.

Cooking

Swarge the eggs screwed, cool and clean. Lower squid to boiling salted water for a couple of minutes and cool down.

Cut the meat thin long straw, and eggs, crab sticks and cucumbers - small cubes. Add polka dots, chopped onion, salt and mayonnaise and mix. If you wish, add a shrimp salad.

10. Salad with fried crab chopsticks, mushrooms, cucumber and eggs

Recipes: Salad with fried crab chopsticks, mushrooms, cucumber and eggs
Photo: Russianfood.

Ingredients

  • 1 carrot;
  • 1 bulb;
  • 6-8 champignons;
  • 2 tablespoons of vegetable oil;
  • 250 g of crab sticks;
  • 2 eggs;
  • ½-1 cucumber;
  • Several twigs of parsley;
  • salt to taste;
  • Ground black pepper - to taste;
  • 1 tablespoon of lemon juice.

Cooking

Sattail carrots on a large grater. Cut onions with small, and mushrooms are large cubes. Finger onion and carrots on the heated oil, add champignons and prepare a few more minutes.

Put the crab sticks with large pieces, add to the pan and prepare 3-4 minutes. Welcome to the roaster.

Boil the eggs screw and clean the eggs. Cut them with small cubes, and cucumber - thin slices.

Lay out all the prepared ingredients in a bowl. Add a chopped parsley, salt, pepper and lemon juice and mix the salad.

The classic crab salad, the recipe of which includes the crab sticks in combination with other simple and affordable ingredients, is preparing literally on the "ambulance", and its taste always turns out to be gentle and delicate. Such a treat can be submitted to a conventional family dinner or to a festive feast.

Crab sticks are well harmonized with canned and fresh vegetables, fruits, bean, rice, and savory gas stations help to diversify taste shades of dishes and make them more rich.

Classic Crab Salad Recipe

The easiest and most delicious salad with crab chopsticks and corn perfectly quenched hunger. If you want to surprise them your guests, then experiment with the feed.

Classic Crab Salad Recipe

Time for preparing: 20 minutes Number of portions: 7

Ingredients:

  • crab choles chilled (450 g);
  • Canned corn (300-400 g);
  • Fresh cucumber (medium, 4 pcs.);
  • Egg chicken boiled (5 pcs.);
  • Onion green / on (1 bundle / 2 pcs.);
  • dill / parsley (1 beam);
  • mayonnaise (200 g);
  • Salt (to taste).

Cooking:

  1. Crab sticks cut into small cubes.
  2. My cucumbers, cut the tails, cut into cubes.
  3. Eggs clean and skip through a vegetable cutter.
  4. My onions, we dry with paper towels and crushing.
  5. Dill my, we dry and finely rub.
  6. Canned corn leaving on a colander.
  7. In deep tank mix the cucumbers, eggs, onions, corn and crab sticks. Salad refuel mayonnaise and salt to taste.
  8. Before serving the dish, cool and sprinkle with chopped dill.

In more detail about the preparation of such salad, you can learn from the article with step-by-step photos or from the next video discipsis:

Salad "Crab" with rice

A gentle and satisfying salad with crab chopsticks and rice will be a great snack on your holiday table or a full-fledged dish for family dinner.

Salad "Crab" with rice

Time for preparing: 40 minutes Number of portions: 7

Ingredients:

  • crab choles chilled (450 g);
  • Canned corn (300-400 g);
  • rice (100 g);
  • Egg chicken (5 pcs.);
  • onion on green (2 pcs / 1 beam);
  • Mayonnaise / Greek yogurt (200 g);
  • Salt (to taste).

Cooking:

  1. Rice are rinsed, poured with cold water (1: 2) and put on the stove. After boiling salt and boil until ready for slow heat (for 15-20 minutes). We wash the finished croup and cool.
  2. Eggs boil screwed (10-13 minutes after water boiling).
  3. Crab sticks cut into small cubes.
  4. Eggs clean and skip through a vegetable cutter.
  5. Onions clean and finely shinku.
  6. Open the can with corn and learn it on a colander.
  7. In a deep bowl mix rice, crab sticks, corn, eggs, onions. Salad refuel mayonnaise and salt to taste.

Check out the video from the dish:

Salad "Crab" with cheese

The unusual feeding of this salad will immediately attract the attention of your guests and households, and his spicy taste will not leave anyone indifferent.

Salad "Crab" with cheese

Time for preparing: 25 minutes Number of portions: 6

Ingredients:

  • crab choles chilled (450 g);
  • Cheese fused (300 g);
  • solid cheese (150 g);
  • Egg chicken boiled (4-5 pcs.);
  • garlic (2-3 teeth);
  • mayonnaise (150 g);
  • Pepper black ground (to taste);
  • Salt (to taste).

Cooking:

  1. I clean the eggs from the shell and rub them on a large grater.
  2. Melted cheese rubbing on a coarse grater.
  3. Solid cheese rubbed on a shallow grater.
  4. Garlic clean and skip through the press.
  5. In a deep bowl mix melted cheese, eggs, garlic and mayonnaise. Solim and Pepper.
  6. Ground crab sticks carefully unfold so as not to disturb their integrity.
  7. On the surface of the deployed sticks we smear the thin layer of the cheese-egg mass. We turn into rolls.
  8. The finished rolls are laying down a slide (in the form of a cone), we sprinkle with grated solid cheese from above (see photo).
  9. Salad put in a refrigerator at least 30 minutes, then apply on the table.

We suggest you watch the video from the salad (the set of ingredients is slightly different from the described version):

"Crab" salad with prune and olives

The unusual and bright salad looks very festively and appetizing. The soft salty taste of crab sticks is interesting in it with the sweetness of prunes and spicy cheese notes.

"Crab" salad with prune and olives

Time for preparing: 20 minutes Number of portions: 6

Ingredients:

  • crab choles chilled (300 g);
  • prunes (200 g);
  • Solid cheese (200 g);
  • Olives without seeds (100-200 g);
  • Egg chicken boiled (4 pcs.);
  • onion on green (2 pcs / 1 beam);
  • Parsley (for decoration, 4-5 twigs);
  • mayonnaise (150 g);
  • Salt (to taste).

Cooking:

  1. Prunes put on a deep plate and pour boiling water. Space it for 10 minutes (for a better effect it is recommended to cover it with a saucer). After time, we drain the water, press the prunes and cut into small cubes.
  2. Chicken eggs clean and rub on a large grater.
  3. Crab sticks rubbed on a large grater.
  4. Cheese rubbed on a coarse grater.
  5. Onions clean and finely shinku.
  6. Salad form layers using a culinary ring to keep the dish well and had smooth edges. Each layer is tamped by a spoon, lubricate mayonnaise, spit to taste. The first layer is half of the crushed crab sticks. Second - eggs. The third is prune. Fourth layer - onions. Fifth - cheese. The sixth layer is the remaining part of the crab sticks.
  7. Finished salad put in the refrigerator for 30-40 minutes so that the layers have managed to be soaked.
  8. Open the jar with olives, merge the marinade from them. Olives cut rings.
  9. My parsley, we dry with paper napkins and divide on the leaflets.
  10. Before serving, we carefully remove the culinary ring and decorate the dish of the mayonnaise mesh, rings of olives and the leaves of parsley (an example of the design can be seen in the photo).

The whole process of cooking and decorating dishes See in a step-by-step video:

Salad "crab" with avocado and apple

The combination of crab sticks with rice, avocado and apples it turns out juicy and light, but rather satisfying, so such a salad will be a wonderful dinner for the whole family.

Salad "crab" with avocado and apple

Time for preparing: 20 minutes Number of portions: 5

Ingredients:

  • crab choles chilled (400 g);
  • Rice boiled (200 g);
  • Egg chicken boiled (4-5 pcs.);
  • Apple sour (large, 3 pcs.);
  • avocado (average, 2-3 pcs.);
  • lemon (1 pc.);
  • Greek / sour cream yoghurt / mayonnaise (150 g);
  • Parsley / dill (for decoration, 1 beam);
  • Pepper black ground (to taste);
  • Salt (to taste).

Cooking:

  1. My apples, cut off the peel and remove the core. Rubber meat on a large grater.
  2. My lemon, cutting in pressure and squeeze juice. We add it to crushed apples and mix.
  3. Avocado is mine, cut off the skin, remove the bone. Cut the flesh with small cubes.
  4. Eggs clean, separating proteins from yolks. Squirrels rub on a coarse grater, and yolks - in shallow.
  5. Crab sticks cut into small cubes.
  6. My parsley, we dry with a paper towel and divide on the leaflets.
  7. The dish form layers, each of them lubricate the Greek yogurt, salt and pepper to taste. First layer - Fig. Second - protein. Third - apples. Fourth layer - crab sticks. Fifth - avocado.
  8. Top sprinkle with a layer of yolk and decorate the greens (see photo).

Another option of a useful and tasty salad with crab meat and avocado, see the video record:

"Crab" salad with beans

A simple and satisfying salad in which the delicate taste of crab sticks is complemented by a saturated combination of a variety of legumes ingredients, perfectly fit into the daily or festive winter menu.

"Crab" salad with beans

Time for preparing: 20 minutes Number of portions: 7

Ingredients:

  • crab choles chilled (500 g);
  • Canned red beans (200-300 g);
  • Canned corn (200-300 g);
  • Fresh peas / canned (200-300 g);
  • Pepper Bulgarian red (3 pcs.);
  • garlic (2-3 teeth);
  • mayonnaise (150 g);
  • Mustard dining room / Dijonskaya (1-2 art. l.);
  • Salt (to taste).

Cooking:

  1. Fresh peas rinsed. On the slab we put a saucepan with water, bring to a boil, salt. Pour peas and blanch 2-3 minutes after re-boiling. Then we fold it on the colander and immediately cool under cold water.
  2. Bulgarian peppers, we remove the core and seeds. I cut the flesh with small cubes.
  3. Crab sticks cut thin straw (you can grate on a large grater).
  4. Canned beans and corn fold on a colander.
  5. Garlic clean and skip through the press.
  6. All prepared ingredients mix in a deep bowl. Let meonice salad, add mustard and salt to taste.
  7. Before serving, a ready-made dish put a minimum refrigerator for 30 minutes.

Check out the video segment of cooking like salad:

Some more interesting salad recipes from crab sticks without rice You will find in the article on our website.

Recently, the crab salad returns back to our table. As you know, the crab sticks are made of fried white fish meat. They are a finished product that does not require heat treatment, based on them in combination with their best companion - rice - today you can cook many salads.

Crab Salad - 10 Delicious and Simple Recipes

Classic salad with crab chopsticks, corn, cucumber and rice

You are offered the easiest and fastest way to prepare this salad. This is especially important when you need to quickly cover the table for unexpected guests or please your family on a festive day. Corn in the jar and frozen crab sticks always have the mistress, and the rest of the products can be found in their refrigerator.

Cooking time - 20 min.

Portions - 4 pcs.

Calories: 137. kkal

Proteins: 6.5. г

Fats: 8.1 г

Carbohydrates: 9.3. г

  • Discharge crab sticks. This can be done quickly, if you plan them with hot water. Remove the protective film from them. Pump sticks into small cubes and place in dishes for salad.

  • Weld up until full readiness in salted water, the desired amount of rice, cool it and put it in the salad bowl.

  • Sweet pepper (to give a brightness salad), clean the seeds, lie on the cubes and add to the salad.

  • Cubes lie fresh and pickled cucumbers and put them in a salad bowl.

  • Rinse green onions and dill and put them in finely. Fresh dill can be replaced frozen. Wrapped in a salad bowl.

  • Open the canned corn jar (Corn Select Salad), drain the marinade and add it to the salad. Put in the Salad finely chopped greens. Salad Spring to your taste with salt, black pepper and make a mayonnaise sauce. Spread the salad in the plates by issuing them a special mold. It is beautiful. You can serve on the table.

Bon Appetit!

Crab salad with corn and egg without rice

According to the proposed recipe you can prepare a gentle, fresh and tasty salad from crab sticks without adding rice, which gives salad an extraordinary ease. To refill such salad you can use sour cream. This salad will enjoy both adults and children.

Ingredients:

  • Crab sticks - 200 g
  • Egg - 5 pcs.
  • Corn - 400 g
  • Cucumber - 1 pc.
  • Green onion - 1 bundle.
  • Salt, pepper and mayonnaise to taste.

Cooking process:

  1. First, weld the chicken eggs, cool them out, clean the shell and cut into small cubes. The egg can be crushed at a large grater. Sliced ​​eggs put into the salad bowl.
  2. Cucumber Wash, remove the tips and lie with small cubes. They also put them in a salad bowl.
  3. Open the jar with corn, drain the marinade and put it down to Salat.
  4. Green onions rinse and lie finely.
  5. All ingredients in the salad bowl gently mix.
  6. Salad in some time in the refrigerator.
  7. Before serving the salad to your taste, sprinkle, sprinkle with black pepper and fill mayonnaise or sour cream. Sprinkle salad with fresh dill or parsley from above.

Bon Appetit!

Crab Salad "Red Sea" with crab chopsticks, tomatoes and cheese

Continuing the theme of delicious salads from crab sticks, you are offered a recipe for a bright salad from products of the same red color - "Red Sea". Crab sticks with cheese are perfectly combined in such a salad with bell pepper and tomatoes. This is an excellent dish for a festive table.

Ingredients:

  • Crab sticks - 200 g
  • Tomatoes and sweet peppers - 2 pcs.
  • Solid cheese - 100 g.
  • Garlic - 2 teeth.
  • Salt, black pepper and mayonnaise to taste.

Cooking process:

  1. For this salad, take the Bulgarian red pepper and fleshy varieties.
  2. Tomatoes and peppers promotion, remove the frozen and seeds. The tomatoes have a tea spoon to remove the flesh with juice and partitions so that the salad is not liquid.
  3. Prepared vegetables we will put on thin strips of the same size and put them in a salad bowl, only tomatoes add last.
  4. Ground crab sticks also apply oblique stripes.
  5. Such strokes apply solid cheese. Let's put them in a salad bowl.
  6. The same cutting of the ingredients of the "Red Sea" not only gives salad a beautiful view, but also a great taste, since all products are felt equally.
  7. We add to the salad chopped on garlic garlic.
  8. Salad neatly, so as not to break the shape of the chopped ingredients, mix the spoon.
  9. Submit such a salad in the portion of glass creams, reflecting it with mayonnaise, salt and black pepper.

Bon Appetit!

Crab salad with cabbage and corn

In this recipe you are invited to replace in the crab salad traditional rice of white cabbage. Cabbage will give a juice with salad, and the sticks are a pleasant fragrance of fish. These two products are well combined to taste, and the salad will get cheap. Salad is preparing quickly, because nothing needs to boil.

Ingredients:

  • Cabbage - ¼ Kochan.
  • Crab sticks - 200 g
  • Luke-repka - 1 pc.
  • Corn - 1 jar.
  • Lemon - ½ PC.
  • Salt, black pepper and mayonnaise to taste.

Cooking process:

  1. Cabbage is a sharp knife to lie very thin straw. So it will be tastier, and salad will have an appetizing look.
  2. Sharpened in a bowl into the bowl, spout a little and hand over the hand to become softer and gave your juice.
  3. Then the juice to drain and put the cabbage to the salad bowl.
  4. Clean the bulb and cut it on thin rings. If the bow has a sharp taste, then hide it with boiling water and cool. Leek add to the cabbage.
  5. These vegetables break the juice of lemon halves and mix.
  6. Pre-frosthed crab wands freed from the shell, and cut the transverse pieces. Put them in a salad bowl.
  7. Add canned corn into the salad, only without marinada.
  8. Salad salad to your liking salt, black pepper and season the mayonnaise sauce. Gently mix it and serve to the table.

Bon Appetit!

Delicious crab salad with squid

The original and unusual taste is given to the crab salad squid. You will surprise your guests. It is only important to correctly treat squid so that they do not lose their tenderness. They need to be lowered to boiling water for 5 seconds, and then immediately put under cold water, then the skin is easily removed. Purified squids cook no more than 2 minutes on low heat.

Ingredients:

  • Salmar is crude - 1 carcass.
  • Crab sticks - 100 g.
  • Corn - ½ jars.
  • Fresh cucumber - 1 pc.
  • Egg - 2 pcs.
  • Salt and mayonnaise to taste.

Cooking process:

  1. First, clean and boil the squid carcass.
  2. Boil eggs, cool and clean them from the shell.
  3. Crab sticks defrost, remove the shell and cut them into small cubes.
  4. Sliced ​​sticks put in a salad bowl.
  5. Rinse the cucumber and lie on small cubes. Put it to the chopped sticks and spit a little.
  6. Open the jar with canned corn, drain the marinade and put the corn (enough cans) in the salad bowl.
  7. Raised eggs cut into medium cubes and add to salad.
  8. Calmar Cut fine straws and connect with the rest of the ingredients.
  9. Salad fill delicious mayonnaise sauce and mix gently.
  10. Be sure to cool the salad in the refrigerator and then serve on the table.

Bon Appetit!

Salad with crab chopsticks and Beijing cabbage

You are provided with a simple recipe for lightweight salad from crab sticks with the addition of Beijing cabbage. This is a dish for dinner. He will be happy to eat children. We are preparing a salad without traditional rice.

Ingredients:

  • Crab sticks - 350 g.
  • Beijing cabbage - 0.5 kg.
  • Egg - 4 pcs.
  • Fresh cucumber - 1 pc.
  • Corn - 1 jar.
  • Mayonnaise, salt, fragrant pepper and greenery to taste.

Cooking process:

  1. First boep the screwed chicken eggs, cool and clean them from the shell.
  2. Beijing cabbage cut the thin straw and fold into the salad bowl.
  3. Rinse the cucumber, lie on small cubes and put to the cabbage.
  4. Eggs cut into medium cubes and put in a salad bowl.
  5. Crab sticks, pre-frosthed, clean from the shell and cut into small pieces.
  6. Add to the salad canned corn.
  7. Fresh greenery (dill and onions) rinse, dry the napkin, lie finely and put to the salad.
  8. Salad salad to your liking salt, ground fragrant pepper and fill mayonnaise.
  9. Gently mix all the ingredients. Cool the cooked salad in the refrigerator and serve to dinner.

Drink on health!

Step-by-step recipe for puff crab salad

This is a crab salad recipe for a festive table. It turns out light, air and will have a very appetizing look. The set of products is different from the standard recipe, as there are no corn. Prepare in advance the necessary ingredients, you can prepare this festive dish in 10-15 minutes.

Ingredients:

  • Crab sticks - 200 g
  • Carrot - 2 pcs.
  • Solid cheese - 150 g
  • Egg - 4 pcs.
  • Petrushka - 1 bundle.

Cooking process:

  1. Pre-boil carrots and eggs. Cool them and clean from the peel and shell.
  2. All products for this salad need to be chopped on a large grater and decompose in separate containers.
  3. First, we rub the carrots, then on the same grater boiled eggs and the last thing - a piece of solid cheese.
  4. Pre-frosthed crab sticks we clean from the shell and cut into thin mugs.
  5. Then proceed to the formation of puff salad.
  6. We will lay the layers on a beautiful salad bowl with a detachable ring, because the dish is prepared for the festive table.
  7. The first layer is placing a grateful carrot and apply an mayonnaise mesh on it.
  8. The second layer is placed sliced ​​eggs.
  9. The third layer is placed in crab circles and the last - grated cheese.
  10. On each layer of products we apply a thin mayonnaise mesh.
  11. Salad cool in the refrigerator.
  12. Before serving on the table, lubricate the top of the salad by mayonnaise and sprinkle with a finely chopped parsley.

Bon Appetit!

Salad with crab chopsticks and bell pepper

Your attention is provided with an interesting recipe for salad from crab sticks with the addition of sweet pepper. The basis of it will make from cheese pancakes. Salad will work out very tasty. Try!

Ingredients:

  • Crab sticks - 200 g
  • Sweet pepper and fresh cucumber - 1 pcs.
  • Grated solid cheese - 6 tbsp. l.
  • Egg - 3 pcs.
  • Garlic - 2 teeth.
  • Mayonnaise, salt, pepper and fresh greens to taste.

Cooking process:

  1. First grind solid cheese on a large grater.
  2. Then fry three cheese pancakes. To do this, disobey eggs into separate dishes and mix with grated cheese.
  3. From the resulting mixture, fridge three thin pancakes on the preheated vegetable oil.
  4. Fry on low heat and before receiving a ruddy crust on one side.
  5. Pancakes cool.
  6. Sweet Bulgarian pepper, preferably red, twist from seeds, rinse and tatch fine straw.
  7. In the same way, cut the washed fresh cucumber.
  8. Crab sticks, pre-frosthed, cut off the braid straw.
  9. At the same straw, lie chilled pancakes.
  10. All sliced ​​products fold into the salad bowl.
  11. Add chopped garlic to salad.
  12. Salad to your taste Salt, sprinkle with black pepper and put the mayonnaise sauce, then mix gently and decorate the finely chopped greens.

Dish is ready. Bon Appetit!

Delicious crab salad with pineapple

A recipe for salad from crab sticks with pineapple is provided to you. This bright salad with sweet notes of Pineapple will take a worthy place and on the festive, and on a daily table. It is preparing quickly, just need to have the necessary products in stock.

Ingredients:

  • Crab sticks - 500 g.
  • Pineapples canned - 300 g.
  • Egg - 8 pcs.
  • Corn - 1.5 jars.
  • Fresh cucumbers - 2 pcs.
  • Green onion - 1 bundle.
  • Salt, pepper and mayonnaise to taste.

Cooking process:

  1. Pre-frosthed wands from the film, cut down the cubes and place in a deep container in which the salad will be comfortably mixed.
  2. Cubes of sliced ​​products must be a little more corn grain, then the salad will look more aesthetic.
  3. Cut the screwed chicken eggs, cool them, clean the shell and lie in small cubes.
  4. The same cubes cut the fresh cucumbers and place them in the container.
  5. Wash the green onions, finely tash it and add to the salad.
  6. Pineapples take immediately chopped with pieces, it is more convenient. Discover the jar, drain the syrup and put the fruit to the other ingredients.
  7. Add canned corn in the desired quantity.
  8. Sprinkle salt and pepper in your taste, gently mix and put it in the refrigerator.
  9. Before serving to the table, fill the salad with delicious mayonnaise sauce, which can cook yourself if time allows.

Bon Appetit!

Simple recipe for crab salad with crackers

For this recipe you can prepare a spicy and tasty crab stick salad with the addition of crackers. Suchariki Choose with taste of caviar or seafood so that they are harmonized to taste with crab chopsticks, or prepare homemade crackers with different spices.

Ingredients:

  • Crab sticks - 200 g
  • Egg - 4 pcs.
  • Corn - 1 jar.
  • Crackers - 100 g
  • Salt and mayonnaise to taste.

Cooking process:

  1. I boil the booing eggs, cool them, clean from the shell and cut into small cubes.
  2. We put the sliced ​​eggs in the salad bowl.
  3. Pre-frosthed crab sticks clean from the film and also cut into cubes.
  4. We put to the canned corn canned salad.
  5. Salad crackers choose with a taste of red caviar or crab meat, but they are well suited with the taste of sour cream and onions. You can cook crackers themselves. To do this, it is necessary to fry on a dry frying pan or on the oven chopped into pieces white or black bread, sprinkling it with your favorite spices, so tastier.
  6. Summarkers put in a salad in front of the feed to the table, otherwise they will become soft and lose crisp taste.
  7. Salad fill delicious mayonnaise and mix.
  8. The shape of the supply of such salad to the table can be diverse - creeds, vases, portion salad bowls or a common dish. In any case, he will always look elegant on the table and beautiful.

Bon Appetit!

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